Gravlax recipe

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Gravadlax: This melt-in-your-mouth salmon dish is cured in the traditional Scandinavian way with sea salt, dill and pepper. Serve on toasted rye bread or with salad. This Scandi classic is easier than you think with our step-by-step guide.

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Dill and Beet-Cured Gravlax

This beet-cured gravlax is made with horseradish and dill to give the salmon a stunning hue that is a perfect transition food with the root vegetables of winter and into the bright colors of spring.

Luxurious foods are, practically by definition, extremely expensive. Except for gravlax. For the price of a fresh piece of salmon, you can cure your own gravlax at home, then slice it and serve it as one of the most elegant hors d'oeuvres or light appetizers imaginable. Here's how to make it.

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The Elements of Great Gravlax, the Easiest Luxury Food You Can Make at Home

Luxurious foods are, practically by definition, extremely expensive. Except for gravlax. For the price of a fresh piece of salmon, you can cure your own gravlax at home, then slice it and serve it as one of the most elegant hors d'oeuvres or light appetizers imaginable. Here's how to make it.

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Salmon Gravlax - The Happy Foodie

Created by chef Michael Caines is this impressive salmon gravlax recipe. The infamous Scandinavian dish is made up of cured salmon with a beautiful dill crust.

Try Mary Berry's recipe for this Scandinavian classic

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Gravadlax

How to make Gravadlax. Try Mary Berry's version of the classic Scandinavian recipe for pickled fresh salmon

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Gravadlax

Cure your own salmon, Scandinavian-style, with dill, juniper, and lemon and serve with a mustard sauce

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Curing your own salmon is actually pretty easy, and this way gives you a lovely vibrant pink colour