Creole Mustard Battered Fish
Want a crispy, Southern-fried fish recipe? Zatarain’s Crispy Southern Style Fish-Fri gives catfish, or any fish, an especially crisp texture. Mix milk, Zatarain’s Creole Mustard and lemon juice, then dip fish in mixture, coat with fish-fri and fry away. Spice it up with hot sauce and enjoy.
Special Daffodil Cake
Ingredient : Cake 1 1/2 cup(s) sugar 1 cup(s) cake flour, (not self rising) 6 large egg yolks 1 tablespoon(s) orange juice, fresh squeezed 2 teaspoon(s) orange zest, grated 1/2 teaspoon(s) orange extract 12 large egg whites, at room temperature 1 tablespoon(s) fresh lemon juice 1/4 teaspoon(s) salt 1 teaspoon(s) vanilla extract Glaze 4 ounce(s) cream cheese 2 tablespoon(s) orange juice, fresh squeezed 2 teaspoon(s) (additional) fresh orange juice 3/4 teaspoon(s) grated orange zest 3 […]