Middle eastern sweets

Collection by Judy Chaoui

243 
Pins
 • 
180 
Followers
Judy Chaoui

Bee Sting Cake – Recipes

If you like honey, then this Bee Sting Cake is the cake for you -- it's in the batter, the topping and filling. The topping is a honey-butter-almond topping, which creates a crispy, crackly top. It is sooo good.

Pistachio and Peach Verrines fory class at @peckale #chefsroll #Bachour #bachourchocolate #bachourchocolatebook #bachoursimplybeautiful #chocolate #theartofplating #chefstalk #chefsofinstagram #gastroart #antoniobachour #bachour1234 photo by @happykitchen

Explore Pastry Chef Antonio Bachour's photos on Flickr. Pastry Chef Antonio Bachour has uploaded 7148 photos to Flickr.

Rose Mehalabya (Milk Pudding) | Cleobuttera

·
28 reviews
·
45 minutes
·

Arabic style milk pudding infused with a touch of rose and orange blossom waters, adorned with rose syrup topping and garnished with caramelized pistachios. Talk about eye candy! Plus...recipe VIDEO included!

Lebanese Mahalepi (milk pudding) - Baked Ambrosia

·
1 review
·
25 minutes
·

Simple and easy to make Lebanese Mahalepi (milk pudding) with orange blossom syrup - bursting with flavor!

Egyptian lenza

3 desserts in one! the crust is a cross between basbousa/ harissa and a cake. The filling is a thick muhalabia (milk pudding) that provides the perfect contrast in color and texture to the golden b…

Ricotta Kunafa Rolls | Cleobuttera

·
14 reviews
·
1.5 hours
·

Creamy ricotta cheese wrapped inside golden, crunchy strands of sticky sweet kunafa. A sprinkling of vibrantly green pistachios add the finishing touch to this handheld delicacy.

Ricotta Kunafa Rolls | Cleobuttera

·
14 reviews
·
1.5 hours
·

Creamy ricotta cheese wrapped inside golden, crunchy strands of sticky sweet kunafa. A sprinkling of vibrantly green pistachios add the finishing touch to this handheld delicacy.

Semolina Layer Cake (Toorte Basbuusa) Gâteau de Semoule à Étages تورتة البسبوسة بالقشطة

Semolina Layer Cake (Toorte Basbuusa) Gâteau de Semoule à Étages تورتة البسبوسة بالقشطة

14 Arabic Desserts Recipes To Celebrate UAE National Day | TastedRecipes

Make these 14 Arabic Desserts richest in nature on this planet. It has richness & creaminess of one glory dish. Good for Daawat at home and woo your husband

Halawa (Tahini Halva) Truffles | Cleobuttera

·
13 reviews
·
45 minutes
·

The coolest new way to enjoy halawa! Easy, homemade Halawa (Tahini Halva) made from scratch and revamped into the most elegant little truffles. Roll them in either pistachios, sesame seeds or dunk them in glorious chocolate. Plus...recipe VIDEO included!

Keshk El Omara(Sweet almond/rice pudding)

Keshk El Omara or "Almatheyet el Loz" a famous Ramadani cold dessert that is popular in the Levant region especially in Syria. A smooth creamy pudding that has an almond being the hero for the special flavor this pudding has. It is very easy to prepare, that can be done the day before, and served as delicate cold swee

MINI PHYLLO BAKLAVA CUPS

Easy Mini Phyllo Baklava Cups Recipe- store bought filo dough cups, filled with delicious nut filling and drizzled with sweet syrup or honey. Easy to make, festive, party food, cute mini dessert, mini baklava.

Lebanese Semolina Pudding (Layali Lubnan) | Lands & Flavors

·
2 reviews
·

A very popular dessert throughout the Middle East, this Lebanese Semolina Pudding (Layali Lubnan) includes sweet-tart cranberries, thick coconut cream, ground pistachios, and a floral-scented syrup. This vegan recipe can be whipped up quickly, then it chills in the fridge until you are ready to dig in.

Katayef bi Ashta

People often tell me that they’re not good at baking because it requires a lot of precision. They sometimes ask me what recipes they should start experimenting with and I usually recommend cookies, brownies, or one bowl cake recipes that don’t have a lot of steps. I’m adding these traditional Lebanese Katayef delicacies to the

Atayef,Qatayef(Middle eastern Pancakes)

There is Something wonderful about dishes that are only served in special occasions, and one of those are Atayef or Qatayef :) when we say Ramadan, then it's Qatayef! as they are Ramadan stable dessert. Atayef are usually sold in bakeries in most of Arabic countries during the holy month of Ramadan, and some people l