Judith Marin
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Prosciutto and Gruyere Stuffed Chicken Breasts - flattened chicken breasts, covered in Italian seasonings, rolled around prosciutto and Gruyere, baked under a blanket of vodka sauce, then garnished with fresh basil ribbons.  These may look fancy, but they are NOT complicated at all.  Follow me with step-by-step photos!

Prosciutto and Gruyere Stuffed Chicken Breasts - flattened chicken breasts, covered in Italian seasonings, rolled around prosciutto and Gruyere, baked under a blanket of vodka sauce, then garnished with fresh basil ribbons