More ideas from Juan
Spinach Balls ~ they're party-perfect!  Can be made ahead & frozen, too. www.thekitchenismyplayground.com

) packages frozen spinach, thawed & well-drained 2 small onions, very finely chopped (I use a food processor) 2 c. stuffing with herbs (I use Pepperidge Farm) 6 eggs, beaten c.

Cheese & Ricotta Puffs - a cute twist on the usual pockets, made in a muffin tin!

Cheese & Ricotta Puffs - a cute twist on the usual pockets, made in a muffin tin! Imagine made with Apple pie mix or pumpkin pie mix for thanksgiving finger food.

Horsdueves

(sub greek yogurt for sour cream) Chili Lime Shrimp Cups - These mini cups are perfect to serve at a party and are great warm or cold. You can make the wonton shells a day in advance; just keep at room temperature in an airtight container.

This Crispy Crab Rangoon recipe is easy to make and tastes better than your favorite restaurant! These crispy crab and cream cheese filled wontons can be baked or fried!

Ours Clam Broth into the cream cheese to boost seafood flavor in this Crispy Crab Rangoon recipe is easy to make and tastes better than your favorite restaurant! These crispy crab and cream cheese filled wontons can be baked or fried!

Easy Asian Beef Skewers!  Delicious and tender beef skewers marinated in an amazing Asian inspired sauce!

Asian Beef Skewers recipe -- This is one of our favorites… a delicious Asian marinade with soy sauce, ginger and garlic makes these skewers extra tender and tasty! (This marinade is also great on chicken!

Shish Kabob-tender, flavorful chunks of delicious marinated beef grilled to perfection.

Shish Kabob-tender, flavorful chunks of delicious marinated beef grilled to perfection- Perfect for a summertime afternoon at the pool.