Eggplant pizzas. Preheat oven to 425, Cut eggplant to 1/4" thick, spread oil, salt and pepper. Bake eggplant 5 minutes on each side. Cover with tomato sauce, mozarella, bake until cheese is browned. Used 4 oz. mozz. for 1 bigger eggplant.
Lemon Crinkle Cookies (from scratch) - These are definitely a new favorite! I couldn't stop eating these! So lemony and their texture is amazing. They just melt in your mouth when they are warm out of the oven.