Seared Scallops with Cauliflower Puree, Pine Nuts & Raisins | Art de Fête
Seared Scallops with Cauliflower Puree, Pine Nuts & Raisins is a delicious seafood dish where sea scallops take center stage.
Simple Seared Scallops For Beginners
With a seared exterior and soft, tender interior, scallops have a mild flavor that complement a rich, buttery wine sauce. There are a few insider tricks to
Seared Scallops with Quinoa and Apple Salad + Butternut Squash Puree — A Thought For Food
I never plan very far ahead when it comes to holiday meals, so it's kind of funny that I'm here writing about Valentine's Day. It's not even something Eric and I celebrate. Not in the way that some couples do. There are no chocolates or flowers, gifts or even cards. If we're feeling romantic, we mig
Scallop, Farro, Micro Greens, Lemon Basil Sauce - Taste With The Eyes
Scallop, Farro, Micro Greens, Tomato, Borage, Lemon Basil Sauce I simply could not resist those U-10 scallops at the fish market. U-10 (under 10 scallops per pound) are the largest available. These dry pack, wild caught Atlantic sea scallops have a sweet, rich buttery taste. They contain no preservatives or additives and do not ooze … Continue reading "Scallop, Farro, Micro Greens, Lemon Basil Sauce"
Scallops with Grand Marnier
Scallops are easy, delicious and elegant. These are not your typical fried or broiled. Grand Marnier is an orange liquor and when combined with cream, wine and orange juice makes for a wonderfully different experience! These have a nice fresh citrusy flavor and are so very easy! Serve with wild rice on the side.
Maison Culinaire, Inc. | Sterling Wedding Caterer | 11 Reviews
Planning a wedding is very personal for every couple; we at Maison Culinaire understand the importance of creating a memorable wedding for you and your guests. Whether you have a small and intimate wedding or a grand banquet, each event is special and...
Sexy & Delicious Paleo Food For Valentine's Day | Irena Macri
You don’t really need an occasion to enjoy these seductive foods and dishes but since it’s almost Valentine’s Day and you might…
Inside The Surf Club Restaurant in Miami | The Monsyeur's Journal
Looking for some restaurant inspiration for your next restaurant design project? Check the luxury restaurants I love, including The Surf Club Restaurant Miami, at themonsyeursjournal.com
Seared scallops over parsnip puree
Seared scallops over parsnip puree - golden-crusted, buttery scallops, served atop a luscious, sweet parsnip puree, accented with warm spice, and toasted pine nuts.