Josefina Vivo
More ideas from Josefina
Brisket Tacos (crock pot). These are out of this world!

Brisket & Brie Tacos with Mango Barbecue Sauce, adapted from The Pastry Queen. Pinned from Jason & Shawnda. Tacos loaded with sliced brisket, brie, Monterrey Jack, topped with mango BBQ sauce. Has Dr. In slow cooker for 8 hours.

mexican food is my favorite. I love this place downtown Chicago called Zapatista.

I love your cooking! YOu make the best Mexican food and even your own recipes you make up and have passed down to me. I love when you make tamales for Christmas.and when I came to visit you always had enough food for everyone.

Cupcake Bar — A creative way to get your sugar on! Perfection for parties of all kinds, including for the holidays. #party #diy #foodbar

Cupcake Bar - such a cute idea for a bridal shower! I had this! My bridesmaids were the bomb. But I love the idea for any party really. i would go to a cupcake bar.with or without a wedding!

Make-Ahead Frozen Margaritas. Blended, frozen in mason jars, ready to serve. Ole!

These are great summer drink! ctc Make-Ahead Frozen Margaritas - blended, frozen in mason jars, ready to serve. Love having these ready-made in my freezer for parties, last-minute guests, and late night cravings!