Stuffed Meatloaf Recipe With Eggs, Peas And Cheese
It looks like an ordinary meatloaf on the outside, but when you slice it, it has a beautiful filling of boiled egg and peas! Fun twist on the old classic, give it a try - you'll love it!
Rolled Meatloaf with Ham, Cheese & Spinach
I have been making this recipe for many years now and when I released my cookbook back in 2013, this was the most popular recipe. Lots of people said it tastes just like spaghetti and meatballs. It is a great meal to make ahead of time and keep in the fridge until you are ready to cook it. Please take note of the long cooking time – 1hr 15 mins. Don’t leave it too late before you decide to place it in the oven or you might not be eating dinner until 8pm! Enjoy Amanda (Simple home cook)…