How to make moonshine whiskey at home using a pressure cooker still with video instructions, recipes, including a peach moonshine recipe and videos from Popcorn Sutton.

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A Dummies Guide to Making Moonshine

This guide will teach you how to build a 6 Gallon Kentucky style copper pot still. This size is perfect for anyone interested in home distilling and can be constructed by anyone with a general know…

The best way to tell when fermentation is finished is by using a hydrometer- if you don't own a hydrometer wait until you don't see any activity in the airlock.

29 Interesting Facts of Beer #Infographic

Think the days of backwoods stills and black market liquor are over? Think again: Police are still arresting moonshiners. How is moonshine made? And why are homebrewing and winemaking legal, but distilling your own moonshine isn't?

Summer Beer Recipes

Whether you're creating your own or tweaking a buddies, here are a few tips to follow when you're formulating a homebrew recipe to call your own.

Ah yes, the New England IPA. Quite the buzz topic as of late, both in the homebrewing world as well as the world of the craft beer consumer. Since I started homebrewing, New England IPA , or NEIPA …

Looking for plans on how to make a still? Find this and hundreds of other tutorials, photos, videos, and other DIY survival projects here.

Today’s topic: Learn how to check the alcohol in your beer The Kitchn’s Beer School: 20 lessons, 7 assignments to brew your first 1-gallon batch of beer. Sign up & see all the assignments! The Kitchn’s Beer School There’s one thing we haven’t talked very much about so far: the alcohol in your beer. Hop aromas and malt flavors are fantastic and all, but let’s be honest here — the buzz that we get from a good beer is also part of why we do this!

Today’s topic: Learn how to check the alcohol in your beer The Kitchn’s Beer School: 20 lessons, 7 assignments to brew your first 1-gallon batch of beer. Sign up & see all the assignments! The Kitchn’s Beer School There’s one thing we haven’t talked very much about so far: the alcohol in your beer. Hop aromas and malt flavors are fantastic and all, but let’s be honest here — the buzz that we get from a good beer is also part of why we do this!

The process is a little complex, but the money you'll save and the satisfaction you'll receive are well worth the effort.

When I first started brewing beer at home, I was a five-gallon girl — much like most new homebrewers. It’s just what you do. But there were drawbacks almost immediately. Brewing this much beer meant clearing out a precious coat closet for storing carboys and bottles, always having a buddy on hand to help lift the heavy (and hot!