French cuisine

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a white plate topped with sliced up food next to a bowl filled with meat and vegetables
Pommes soufflées - Alchetron, The Free Social Encyclopedia
three pieces of food sitting on top of a black surface
Pommes de terre croustifondantes, cuites basse température de Thierry Marx
Pommes de terre croustifondantes, cuites basse température de Thierry Marx
a white plate topped with food on top of a marble countertop next to a black net
Brandade de cabillaud
Bonjour à tous, aujourd‘hui, je vous présente une autre de mes recettes, un peu revis...
a close up of a bowl of food with the title in the middle reading classic french ratatoulie
Classic French Ratatouille
This lovely Provencal-inspired Classic French Ratatouille has all the summer veggie goodness going on with eggplant, zucchini, yellow squash and sweet bell peppers simmered to perfection in a lively tomato sauce. It's THE dish to make with your summer vegetable garden abundance, after a trip to the farmer’s market or for a quick culinary escape to the south of France any time of year!
three circles that have been drawn to look like they are not in the same circle
Pommes Anna - Sips, Nibbles & Bites
Pommes Anna - Sips, Nibbles & Bites
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1h 5m
an apple pie with fresh parsley in a cast iron skillet
Pommes Anna
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1h 5m
ratatoulie with tomatoes, zucchini and other vegetables in a white bowl
Ratatouille - Once Upon a Chef
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1h 15m
the classic french ratatouile recipe is shown in a pan with a spoon
Classic French Ratatouille
This lovely Provencal-inspired Classic French Ratatouille has all the summer veggie goodness going on with eggplant, zucchini, yellow squash and sweet bell peppers simmered to perfection in a lively tomato sauce. It's THE dish to make with your summer vegetable garden abundance, after a trip to the farmer’s market or for a quick culinary escape to the south of France any time of year!
an assortment of fish on a plate with lemon slices
Couteaux à la poêle, fruit de mer minceur
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30m
a person holding a ladle with some food in it
La recette et les secrets de l’aligot
some kind of food that is on top of a piece of paper with a knife in it
Tarte oignons, chèvre et miel