Swirled Blackberry Cheesecake | Driscoll’s
A deep purple blackberry purée spiked with blackberry liqueur dresses up this creamy and simple blackberry swirl cheesecake. Berries are then placed in the center at the top the cheesecake. If you don't want to use the liqueur, simply substitute with vanilla extract.
Blackberry Cheesecake with Ginger Cinnamon Crust (Low Carb & Gluten Free)
This blackberry cheesecake is a show stopper. Creamy, tart, fresh and best of all it is made without sugar or flour. It's both low carb and gluten free!