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Seared Ahi Tuna

Collection by ASL Cool

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ASL Cool
Elegant appetizers Chefs - Holiday Recipe Tuna Loin With Black Radish and Passionfruit Coulis From Blue Duck Tavern’s Sebastien Archambault Food Design, Tuna Loin, Think Food, Snacks, Molecular Gastronomy, Appetisers, Food Plating, Finger Foods, Asian Desserts

Holiday Recipe: Tuna Loin With Black Radish and Passionfruit Coulis From Blue Duck Tavern’s Sebastien Archambault | Washingtonian (DC)

Cubes of tuna, black radish, and passionfruit coulis make for a lovely party app. Photograph by Andrew Propp.Elegant, with gorgeous contrasting textures, this appetizer from chef Sebastien Archambault is a party showstopper. If you’ve never served raw tuna before, fear...

Seared Ahi Tuna Salad w/ Soy Ginger Reduction + Wasabi Aioli serve w/ salad or Tuna Recipes, Cooking Recipes, Healthy Recipes, Healthy Food, Seafood Recipes, Snack Recipes, I Love Food, Good Food, Yummy Food

Ahi Tuna Salad with Soy Ginger Reduction & Wasabi Aioli | The Noshing Bride - An Asian Inspired Food & Wedding Blog

Ahi Tuna Salad with Soy Ginger Reduction & Wasabi Aioli

Food Presentation - Food Plating Tips Gourmet Recipes, Cooking Recipes, Gourmet Desserts, Cooking Hacks, Lamb Recipes, Seafood Recipes, Free Recipes, Chicken Recipes, Snack Recipes

Tanner Brothers | beautiful dish from recent shoot. Image by David Griffen Photography #plating #presentation

Beautifully done & beautifully plated. Rd - Starter of cured salmon, microgreens and beetroot brunoise. Salmon Recipes, Seafood Recipes, Gourmet Recipes, Gourmet Desserts, Plated Desserts, Gourmet Foods, Food Design, Catering Buffet, Good Food

Galloping Gourmet - Wedding Food Caterers | UK Wedding Catering

Your dream wedding partner

Farro, apple, beet, spiced walnut by Wolfgang Puck Oscar Food, Gourmet Recipes, Cooking Recipes, Molecular Gastronomy, Food Plating, Plating Ideas, Creative Food, Food Presentation, Food Design

stellaresque42

condenasttraveler: “ What the Celebs are Eating at the Oscars Tonight | Farro, Apple, Beet, Spiced Walnut by Wolfgang Puck ”

Kaitlyn Du Ross is a very talented freelance prop stylist based in Brooklyn, NY. She specializes in culinary props for food and still life photography. Weight Watcher Desserts, Star Food, Think Food, Food Decoration, Molecular Gastronomy, Culinary Arts, Food Plating, Plating Ideas, Creative Food

Italian Gastronomy

Kaitlyn Du Ross is a very talented freelance prop stylist based in Brooyklyn, NY. She specializes in culinary props for food and still life photography. Simplicity underlies her work as each element is carefully selected and placed to ensure perfect compositional balance. With a holistic approach Kaitlyn explores color, lines, layering and form to ensure each element contributes to the overall dish.

So good, remove te Brioche Croûton and perfect keto ap! - Marinated Salmon Tartare I Dill Whipped Créme Fraîche I Frozen Mustard Pearls I Sieved Egg I Brioche Crouton I The Bocuse Restaurant I The Culinary Institute of America Salmon Recipes, Fish Recipes, Seafood Recipes, Gourmet Recipes, Cooking Recipes, Tapas, Fingers Food, Salmon Tartare, Marinated Salmon

Marinated Salmon Tartare I Dill Whipped Créme Fraîche I Frozen Mustard Pearls I Sieved Egg I Brioche Crouton I The Bocuse Restaurant I The Culinary Institute of America

Chilled Herb Crusted Tuna over a red beet, mandarin orang and Avocado chilled salad recipe Meeresfrüchte Fish Recipes, Seafood Recipes, Gourmet Recipes, Salad Recipes, Cooking Recipes, Healthy Recipes, Cat Recipes, Gourmet Desserts, Healthy Food

Chilled Herb Crusted Tuna over a red beet, mandarin orang and Avocado chilled salad recipe #recipe #salad

Spiced tuna, pickles and chocolate raspberry tea - by Andrew Nocente on The ChefsTalk Project Food Design, Gourmet Recipes, Cooking Recipes, Raspberry Tea, Molecular Gastronomy, Culinary Arts, Creative Food, Food Presentation, Food Plating

chefs-talk.com - chefs-talk Resources and Information.

chefs-talk.com is your first and best source for all of the information you’re looking for. From general topics to more of what you would expect to find here, chefs-talk.com has it all. We hope you find what you are searching for!

10 Beef Recipes For An Easy, Fancy Winter Dinner. Steak Tartare is easy to prepare at home and perfect for special occasions. I Love Food, Good Food, Yummy Food, Beef Recipes, Cooking Recipes, Healthy Recipes, Tartare Recipe, Steak Tartare, Carpaccio

Dorian cuisine.com Mais pourquoi est-ce que je vous raconte ça...

Ingrédients pour deux : 200g de steak haché au couteau – ½ avocat – 2càs de graine de grenade – 1 petit piment oiseau - de l'huile d'olive – de la sauce soja – de la Worcestershire sauce – de la coriandre fraîche – sel et poivre - citron vert pour l'avocat 'Tartare sauvage en attendant un atelier Fiskars qui promait d'être très tartare et carpaccio !'

Tuna Tataki: Simply pick up some beautifully fresh ahi tuna from your local fishmonger, let it marinade in lovely things like ponzu & fresh ginger— and t. Fish Dishes, Seafood Dishes, Seafood Recipes, Appetizer Recipes, Appetizers, Sushi Recipes, Cooking Recipes, Fresh Tuna Recipes, Sushi Comida

Tuna Tataki

There are some words out there that are just so fun to say….. plethora conundrum goober and tataki. The last one is a double-winner because it’s also darn delicious and easy to m…