Sarasota's Linguini with a Red Clam Sauce Recipe
Such an easy quick dish to prepare. The sauce doesn't take any longer than the pasta. Makes a great weeknight meal. Add a salad and some crusty bread or rolls and you have a wonderful dinner. The sauce is the best part, so make sure to serve this in a big bowl so you can sop up all the sauce.
Linguine with Spicy Red Clam Sauce | Feast on the Cheap
Mariel here. While my mom steered clear of a set weekly menu when I was a kid, Linguine with Clam Sauce (courtesy of Progresso) was definitely part of the regular rotation. Always one of my faves, I decided to try my hand at an Italian-style red clam sauce since we only dined on white clams[...]Read the full article →