This is my standard brine that I use most often. This allows me to add any flavoring, dry rub, or sauce to my chicken without competing with the brine flavors. The brining process forces water into the muscle tissues of the meat by a process known as diffusion and osmosis. This additional moisture causes the muscle tissues to swell and hold more water. The resulting water in the ...
Want to host Thanksgiving fast and without a flaw? Click to discover carefully curated recipes for that someone who wants to impress in an instant. This Tasty & Timeless recipe collection has it all. From the classic cider brined turkey to easy mashed potatoes to pumpkin pie bites and more. You’ll be able to ace every Thanksgiving staple and show off your hosting skills.
Pioneer Woman Turkey Brine, soooo awesome, I brined a frozen turkey (Seriously trying to find a fresh turkey??) and just halved the salt, best turkey ever!! I have been told I am to never make any other type of turkey, ever, again!! So easy and delicious, was the Rock Star of Thanksgiving dinner.