Bibingka – Filipino Coconut Cake
My favorite Filipino dessert by far is Bibingka. It’s a thin, unfrosted cake made with sweet rice flour and cream of coconut.
The Grinch Cocktail
The Grinch Cocktail by The Toasty Kitchen #christmasrecipes #recipes #drinkrecipes #cocktailrecipes #cocktails #christmascocktail #grinchcocktail #thegrinch #holidaycocktail #alcoholic #alcoholicdrinks
Best Leche Flan Recipe - Pursuit of Functional Home
Leche Flan (Caramel Pudding) has always been a Filipino favorite dessert. Almost always present in every occasion.
Not only one but three flavors to enjoy! Sapin-Sapin is a Filipino dessert made from glutinous rice, coconut milk, sugar, and flavorings.
Maja Blanca made with coconut milk, sweet corn kernels, and toasted coconut. Rich and creamy, this coconut pudding makes a delicious snack or dessert.
Ginataang Mais Recipe
This Ginataang Mais Recipe or (Sweet Corn and Rice Pudding with Coconut Milk) is a variation of the traditional, Filipino dish called “Ginataan” which has a wide range of ingredients, from different kinds of fish, meat, and vegetables that is cooked in coconut milk, depending on what kind of ingredients are used. However, unlike most forms […]
Pan de Coco
Pan de Coco with soft, fluffy bun and sweetened coconut filling is perfect a snack or dessert! This coconut bread is amazing with coffee, tea or on its own!
Maruya Recipe (Banana Fritter with sugar)
The maruya recipe is not really complicated as you just need to remember Four main ingredients; the ripe Saging na Saba (cardaba bananas), flour, milk, and sugar.
Ginataang Bilo bilo (sticky rice balls in coco milk)
Try this easy Ginataang Bilo bilo recipe. A sweet Filipino snack/dessert of sticky rice balls, tapioca pearls and mixed fruits cooked in coconut milk.
Minatamis na Saging (Plantain Bananas in Caramel Syrup) | Pinoy Recipes
This Minatamis na Saging is so easy to make requiring only 3 basic ingredients, plantain banana, brown sugar, and water. It is a delicious and healthier option for dessert or snack that can be made fancier by just adding crushed ice, milk, and tapioca pearls.