Roasted vegetables, I have my lovely mother to thank for introducing me. Thank you Mom! She kept raving about how good they were and somehow I just didnt believe her. Then one day I had the privilege of partaking and boy was I in for a surprise.
Summer Vegetable Tian 1 Tbsp olive oil 1 medium yellow onion 1 tsp minced garlic 1 medium zucchini 1 medium yellow squash 1 medium potato 1 medium tomato 1 tsp dried thyme to taste salt & pepper 1 cup shredded Italian cheese