This quick and easy Crab Bisque can be on your table (or in your mouth!) in under 30 minutes! This isn't a thin Crab Bisque, crab is the star here, with carrots and celery taking second place, and the flavorful broth third. Plus, it's lower in fat than traditional bisque!

My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family. Enjoy.

This quick and easy Crab Bisque can be ready in under 30 minutes! This isn't a thin Bisque, it's full of crab and vegetables, plus, it's lower in fat.

Creamy Shrimp & Corn Soup - A creamy Cajun-flavored soup filled with shrimp, corn, and potatoes and ready in about 30 minutes. It's a great soup for company too!

This light and flavorful chowder is perfect for late spring dinners. Shrimp is a popular choice for any meal of the day: from a shrimp and grits casserole for brunch to grilled shrimp for supper. Be sure and get the right size shrimp for your recipe. Shrimp are sold labeled with a set of numbers that’s an estimate of how many you’ll get in a pound. The smaller the numbers, the bigger they’ll be. Medium-size shrimp are best for soups, for example, because they are easier to eat with a spoon.

Delicious seafood, white based bisque with tons of flavor! Soup made easy! Shrimp, crab, and corn combine to make a delightful recipe.