Best Steak in the U.S.
In a country obsessed with beef, a new generation of renowned butchers and restaurants is redefining what makes a great American steak city.—Alessandra Bulow
Italian Stuffed-Beef Rolls in Tomato Sauce (Braciola alla Marinara)
Whether you call it braciola, braciole, involtini, or rollatini; stuffed beef simmered in red gravy is never a bad thing.
Angelina's Restaurant Crab Cakes - Maryland Recipe - Food.com
This is the original as it appeared in the "Baltimore Sun" as a recipe request, recently. This was also printed many years ago, but has made a new a recent appearance again paralleling the closure of "Angelina' and subsequent auction of the restaurant. With the sale of the restaurant this crab cake recipe goes along with it. History as follows from Angelina's website. "In 1952, Angelina Tadduni and her family began a neighborhood Italian restaurant in a row home in northeast Baltimore…