These Vegan Amaretti - Italian almond cookies - are crunchy on the outside, soft and moist on the inside, and burst with almond flavour. They are perfect as a snack during cold winter days, when you need a small treat to keep you going. We take the original Italian amaretti recipe and make it without eggs for a flavour and texture that is as delicious as the non-vegan one.
If you're looking for a soup recipe to warm you on a cold autumn night, this 30 minute Dill Pickle Soup will do the job. It's loaded with briny dill pickles, potatoes, carrots and onions for a hearty and cozy soup your whole family will enjoy! This easy and simple recipe is made no time and perfect for lunch or dinner.