Baked Parmesan Zuchinni

Baked Parmesan Zucchini - Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completely addictive!

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You won't go back to your average bundt cakes after you try this one...

A casserole-style version of a beloved classic.

This crisp, light-gold cookie is a classic British teatime treat. For easiest preparation, shortbreads are baked in rounds and cut into wedges before they cool.

My kids and I make this dessert all the time!

These crunchy and low-fat veggie fries are super-easy to make - and will certainly satisfy any French fry connoisseur. Dress them up with your favorite dipping sauce or drizzle with cheese sauce for an irresistible upgrade.

This makes a big 13x9 pan of brownies, using a brownie box mix. Super easy and looks gormet when you are done! (Be sure to buy the box mix that says that it makes a 13x9 recipe or you'll have problems.) The mix I use is by Betty Crocker.