TOSSED

Salads are good for us, but they’re not impressive. When you make it in a bowl, all the good stuff gets lost and ends up on the bottom. But serve it on a big cutting board and you can see (and access) all the gorgeous toppings. This prosciutto and fig salad board is part lunch, part work of...

Dessert salad, fluff or whatever you call this wonderful stuff—it’s simple to prepare, beautiful to look at and delicious to eat. It’s also perfect for holiday entertaining, especially in this sweet-tart-tangy rendition. Canned cranberries and chopped pecans add a chewy and crunchy contrast to the creamy base of whipped topping and cream cheese, while mandarin oranges add sweetness (and take the place of the pineapple that’s a dessert salad standby). Serve up a bowl of this pretty pink…

Very easy to make and very satisfying to eat.

An autumn pear salad is the perfect addition to your holiday spread. It's flavorful, healthy and so easy to throw together!

All the best produce that fall has to offer combined into one big beautiful salad. Shredded kale, sweet honeycrisp apples, pomegranate, pumpkin seeds, and crispy prosciutto. All tossed with a caramelized shallot vinaigrette. Healthy, simple and delicious, this apple and kale salad is sure to become a new fall staple!

This unexpected combination of roasted winter veggies, nuts, dried fruit, and spice is the perfect addition to festive get-togethers.

Briny feta, tangy buttermilk and fresh herbs combine in a yummy dressing for steamed green beans in this healthy side dish recipe. Serve with grilled chicken, pork or steak for an easy dinner.

I grew up blocks away from the Waldorf Astoria hotel in New York City. I remember walking by the heralded building as a kid and wondering if all the guests inside were eating nothing but Waldorf salad. I imagined the hotel must have needed a lot of grapes, walnuts and mayonnaise! When I first made the salad as a young chef in Larry Forgione's kitchen decades later, I marveled at how good this salad can be when it's treated with care. A small cheffy note: The confectioners' sugar on the…

Citrus, Shrimp and Quinoa Salad with Feta #purewow #food #lunch #under 30 minutes #seafood #fruit #recipe #easy #salad #cheese #under 500 calories #dinner #healthy #cooking

Turkey Cranberry Pasta Salad is perfect for holiday parties and potlucks. With festive mix-in’s like leftover turkey, tart cranberries, toasted almonds and crisp celery your guests are sure to fall in love with this cold pasta salad. #spendwithpennies #coldpasta salad #servedcold #festivedish #leftoverturkey #withcranberries #withnuts #quickandeasy #turkeyandpasta #poppyseeddressing

Christmas Salad is a fresh, bright salad is made with broccoli, cauliflower, red onion and cherry tomatoes mixed with a creamy dressing.

California Avocado crowns this versatile salad featuring locally grown summer fruits and veggies. Mix and match the other ingredients based on what is fresh in season for endless salad varieties. You can enjoy this nutrition powerhouse which is low-sodium and cholesterol free, providing more than 100% of your vitamin A Daily Value needs (160% DV). In addition, it is an excellent source of vitamin K (80% DV), vitamin C (35% DV), folate (30% DV) and dietary fiber (28% DV), along with a good…

(TESTED & PERFECTED RECIPE) Super-simple chickpea, red onion and parsley salad that makes a delicious lunch or side dish to grilled shrimp or chicken.

Pineapple & Cucumber Salad

You might know this dish by other names: ambrosia, Pistachio Delight, green stuff–but I prefer Watergate Salad because, well, hello, all that Watergate shit went down in 1972! Watergate Salad…