How big can you go with a single kettle, "brew in a bag" (BIAB) system? That's what we aimed to find out by brewing this beer. It's a double IPA that calls for a whopping 20 pounds (9.1kg) of grain. The brewing process is a bit different for these types of beers, so if you're using a 10.5 gallon BIAB electric brewing s

Pliny the Younger Clone Recipe | The Mad Fermentationist - Homebrewing Blog

Appearance - Hazy (from the dry hopping) orange-amber. The beer produces a creamy white 2 finger head from a moderate pour that sinks to ab...

If you enjoy a big hop beer, check out this beer recipe of the week: Oak Aged Imperial IPA (partial match)! Get the recipe at E.C. Kraus today!

If you enjoy a big hop beer, check out this beer recipe of the week: Oak Aged Imperial IPA (partial match)! Get the recipe at E.C. Kraus today!

If you enjoy a big hop beer, check out this beer recipe of the week: Oak Aged Imperial IPA (partial match)! Get the recipe at E.C. Kraus today!

Banana Wine Recipe - Celebration Generation

Banana Wine Recipe - Celebration Generation

Banana Wine Recipe - Celebration Generation

Sometimes tough to find commercially, wheatwine is a beer made for homebrewing. It's a fun style to brew and it makes for an outstanding fall beer that holds up to a lot of aging.

It started on Pinterest, browsing for brewing goodies, when I was directed to this gorgeous recipe on a forum called “X Marks the Scot.” The image that led me there belonged to a gentleman who started a thread in the forum titled “My Irish Grandmother’s Recipe for Dandelion Wine.” Well, that got MY attention. I...

It had been a while since I had visited the Sunshine State. When I returned, it was still as warm and sunny as I had remembered growing up with in my youth. I was looking through a local visitor’s guide and decided to indulge in one of my favorite pastimes, wine tasting. What I found in the guide, however, was very unusual. What I found was a tasting room at the Florida Orange Groves Inc. and Winery that offered citrus wines — wines made from oranges, key limes, tangerines and grapefruit…

It had been a while since I had visited the Sunshine State. When I returned, it was still as warm and sunny as I had remembered growing up with in my youth. I was looking through a local visitor’s guide and decided to indulge in one of my favorite pastimes, wine tasting. What I found in the guide, however, was very unusual. What I found was a tasting room at the Florida Orange Groves Inc. and Winery that offered citrus wines — wines made from oranges, key limes, tangerines and grapefruit…

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Full Hard Lemonade recipe | HomeBrewTalk.com - Beer, Wine, Mead, & Cider Brewing Discussion Community.

Wheatwine is a higher-alcohol beer with a significant contribution of flavor and texture from malted wheat. It also allows for “mild” hops character, and we’ll pair some classic American citrus and Continental floral notes.

This adventurous beer is based on an American pale ale and inspired by the Moscow Moose cocktail. The ginger and rye are present, but subtle. The wild card is the use of lime, which shines through on the finish.

Interested in learning how to make Chicha, a corn beer recipe? Click on to find tips, tricks and other amazing resources for homebrewing your own beer.

How to make grain-based mead or, if you prefer, honey-based beer...like a Viking of course. What I’m going to cover here are the two simplest methods for the beginning brewer, but that are also perfectly acceptable for experienced brewers due to the high potential for experimentation. These would

How to make grain-based mead or, if you prefer, honey-based beer...like a Viking of course. What I’m going to cover here are the two simplest methods for the beginning brewer, but that are also perfectly acceptable for experienced brewers due to the high potential for experimentation. These would

How to make grain-based mead or, if you prefer, honey-based beer...like a Viking of course. What I’m going to cover here are the two simplest methods for the beginning brewer, but that are also perfectly acceptable for experienced brewers due to the high potential for experimentation. These would

El Gose | Avery Brewing Co.

Take some wort contaminated with all sorts of microbes, let it rot for years and what do you get? One of the most interesting and unique styles of beer on the planet. Find out how to brew this sensational sour beer from Belgium.

Take some wort contaminated with all sorts of microbes, let it rot for years and what do you get? One of the most interesting and unique styles of beer on the planet. Find out how to brew this sensational sour beer from Belgium.

While the BJCP recognizes 74 beer styles (not including the catch-all categories) there are many more that could be given the full homebrew...

Sour beers were almost unheard of (by most people) 5 years ago. But today, styles like Gose (pronounced "go-zah") have made their way into mainstream markets. The Gose style, a sour wheat beer with added salt and corriander, originated in Gose, Germany, and is one of two popular German sour beer styles. What's the other, style, you ask? Why, it's the Berliner Weisse, and that's what we'll be brewing today.

Spring is now here, and before long it will be summer, a time when light, refreshing beers will be in high demand. Time for a good gose recipe!

The picture of the guy above struggling to stir a 3 BBl mash tun is me brewing a gose with my homebrew club (The Denver Homebrew Club) at Our Mutual Friend Brewery in downtown Denver. A gose is one of my favorite beers and I may have suggested that we brew one for our club's collaboration with OMF. So what is a gose

Cariño Sour | Beer Recipe | American Homebrewers Association

The Brazilians stressed that tropical fruit isn’t required, but fresh fruit is – it is a fruit-forward beer, and you want the best examples you can find . . .

Fruit Lambic Recipe - Classic Kriek | Brewgr

Fruit Lambic Recipe - Classic Kriek | Brewgr

Fruit Lambic Recipe - Classic Kriek | Brewgr

Fruit Lambic Recipe - Classic Kriek | Brewgr

Brewing a Lambic beer recipe at home will be a labor of love. E.C. Kraus covers some of the elements that make a traditional Lambic beer, and how to brew it!

Cariño Sour | Beer Recipe | American Homebrewers Association

An earlier version of this Berliner weisse recipe from Josh Weikert won Best of Show at the 2nd Annual Stoney Creek Homebrewers Amateur Brewing Championship.

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Jamil Zainasheff of Elk Grove, CA, member of the QUAFF, won a gold medal in Category #17: Sour Ale during the 2007 National Homebrew Competition Final Round in Denver, CO. Zainasheff’s Sour Ale was chosen as the best among 106 final round entries in the category and helped earn the 2007 NHC Ninkasi Award Winnertitle.

Russian River Consecration Clone Beer Photo Beer Name: Russian River Consecration Clone Beer Style: American Wild Ale \ Sour Ale Recipe Type: All Grain Batch Size: 5 Gallons Mash Type: Infusion (60 Min) 158F (10 Min) 168F Mash Out Grain Bill: 11 LBS Rahr 2-Row 1/2 LBS Acid Malt 1/4 LBS Carafa I 1/4 LBS […]

Recipe: Steve's Scottish 80%fb

Mead or Honey wine has the most archaic and names for the varies styles and sub-styles of any drink around. Melomel is among those names that don’t make much sense when you hear it and maybe that is why such a delicious drink doesn’t get the recognition it deserves. What Is Melomel? Melomel is a […]

No, not a braggot. With spring in the air and the bees waiting to get to work, Josh Weikert breaks out this ESB that uses honey as an adjunct sugar.

Sierra Nevada Brewing Co.'s Pale Ale clone - Brew Your Own

This classic English barleywine gains most of its character from rich Maris Otter base malt.

Just how much flavor can you pack into a homebrew? I’m not sure if there’s a limit, but this barelywine beer recipe really pushes the envelope! Barleywines are big, malty beers, usually featuring a complex range of flavors, from sweet … Continue reading →

Rochefort 8 is a deeper brown color at about 9.2% ABV and has a drier and richer flavor than 6, sometimes described as fig-like.

This Belgian Blonde Ale recipe is my one my personal favorites. This inexpensive homebrew recipe is my own creation, and very popular with beer nerds and normal people alike! Try it out and see what you think!

Inspired by the Trappist and abbey beers I drank during a trip to Brussels last fall, I first brewed this Belgian Strong Dark Ale in January.

I’ve been tweaking a house ale recipe for a few months now and this is it. This is the recipe that will be a permanent fixture at my house. I’ve brewed it...

Let's get back to basics and brew a Single Mash and Single Hop (SMaSH) beer with these sample SMaSH recipes!

Double IPA Recipe - Troegs Nugget Nectar Clone | Brewgr

Double IPA Recipe - Troegs Nugget Nectar Clone | Brewgr

American Pale Ale - 15 Minute Cascade Pale Ale | HomeBrewTalk.com - Beer, Wine, Mead, & Cider Brewing Discussion Community.

Scotch Ale brings forth visions of fog filled bogs, dimly lit pubs and a hearty pint of ale. Scotland has always had its own distinct brewing style with an

if you are anything like me, you decided to get into homebrewing because you love craft beer and wanted to see how easy or hard it was to do it yourself. We don’t necessarily have this hobby to save money, but we definitely aim to recreate some of our favorite beers from time to time. […]

if you are anything like me, you decided to get into homebrewing because you love craft beer and wanted to see how easy or hard it was to do it yourself. We don’t necessarily have this hobby to save money, but we definitely aim to recreate some of our favorite beers from time to time. […]

Last week saw the beginning of our latest four part series, The HomeBrewTalk Top 100. For recipes 100 – 75, please follow this link. We continue on down our path of enlightenment, searching for the perfect beer. Is there such a thing? I think with over 4,000 recipes in the database there clearly is not,... Read more »

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The magical combination of raspberries with the chocolate-y flavors of a porter...delicious.

Guinness Draught, the kind found in widget cans or bottles, is an Irish dry stout. Guinness has a sharper roast character and more hop bitterness than Murphys. The key to making a great clone is using roasted unmalted barley (or black barley) with a color rating around 500 °L.