Healthy scallop recipes

Collection by Judith Johnson

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Yummy scallops - another pinner says "recipe was true and these were delicious!"

pan-seared scallops recipe

Recipe: pan-seared scallops Ahhh, after all of the horrible heat that was forecast for the past several days, we have been enjoying some afternoon cool offs

How-to Make Perfectly Seared Scallops in three easy steps!

Perfectly Seared Scallops Recipe - Baker by Nature

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14 reviews
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10 minutes
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Perfectly Seared Scallops Recipe!

Key Lime Shrimp and Scallops by FotoCuisine by petermarcus, fotocuisine #Shrimp #Scallops #Key_Lime

FotoCuisine

Photography and techniques of cuisine.

Seared Sea Scallops with Browned Butter Caper Sauce

Seared Scallops with Brown Butter Caper Sauce Recipe | SimplyRecipes.com

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28 reviews
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30 minutes
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Large sea scallops, seared and topped with brown butter sauce with capers and lemon zest.

Scallops pan seared with garlic and wine...simple and easy

Scallops Recipe

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105 reviews
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20 minutes
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Well seasoned scallops are dredged in a flour mixture and fried to perfection. Enjoy!

How To Cook Scallops on the Stovetop | Cooking Lessons from The Kitchn

How To Cook Scallops on the Stovetop

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4 reviews
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Here's how to make quick-cooking scallops on the stovetop in just about five minutes.

Perfect pan-seared scallops: Pat scallops dry then season with s Get out best metal pan, coat with olive oil and put flame up HIGH. When oil is smoking hot,set scallops in the pan. Undercook slightly as they will still cook once removed from pan. (approx. 2 min per side)

pan-seared scallops recipe

Recipe: pan-seared scallops Ahhh, after all of the horrible heat that was forecast for the past several days, we have been enjoying some afternoon cool offs

Lemon Basil Scallops - {This is one of the easiest and most gourmet-delicious meals I've ever made. It tastes exactly like a dish I had at the Ritz Carlton in Sarasota. Amazing. Scallops are a rare treat at our house because, at $15/pound, a pound of scallops for the two of us takes quite the bite out of our grocery budget. However, it's totally worth it every once in awhile. - rr}

Scallops with Lemon-Basil Sauce Recipe

Lemon Basil Scallops - {This is one of the easiest and most gourmet-delicious meals I've ever made. It tastes exactly like a dish I had at the Ritz Carlton in Sarasota. Amazing. Scallops are a rare treat at our house because, at $15/pound, a pound of scallops for the two of us takes quite the bite out of our grocery budget. However, it's totally worth it every once in awhile. - rr}

Pan-Seared Scallops with Cauliflower Mash & Spinach - low carb - Dinner Party impressive!

Pan-Seared Scallops with Cauliflower Mash & Spinach

There are few entrées as elegant or simple, as Pan-Seared Scallops. Sweet, succulent and absolutely delicious, the less you fuss with them, the better they taste. My favourite way to cook these plump, meaty scallops is to sear them quickly in a hot pan so that the outside get a lovely crisp, brown crust and the inside stays tender and moist. The crowning glory of this dish is nestling the little darlings on a creamy pillow of low fat Cauliflower Mash and Cooked Spinach, which balanced the…

Pan-seared scallops (I've made some and they were INCREDIBLE!)

Pan-seared scallops

The first time I purchased scallops at the Whole Foods in Boulder, I asked if they were dry scallops

This is going to be my first Risotto dish! :) Trying it tomorrow.... Seared Scallops over Wilted Spinach and Parmesan Risotto.

Scallops over Wilted Spinach Parmesan Risotto

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19 reviews
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40 minutes
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These seared sea scallops over wilted spinach and parmesan risotto is an elegant dish, perfect for a special occasion.

Pan Seared Scallops: "This recipe is a keeper and all the flavors pair well together. I normally do not use breading, but this breading did not overpower the fresh flavor of the scallops and the result was light and crispy." -CindyWMitchell

Pan Seared Scallops Recipe - Food.com

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73 reviews
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15 minutes
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Very simple preparation that preserves the delicate, sweet flavor of the scallops. I didn't have Romano on hand, so I used Parmigiano-Reggiano and just grated it directly over the scallops in the skillet.

Super fast Lemon-Caper Scallops super fast. Will use less butter.

Lemon-Caper Scallops

Season scallops. In a large skillet, melt 1 tbsp butter over medium-high. Add scallops; cook until golden, 3 minutes. Transfer to plate. Brown remaining butter.

Orzo salad with seared scallops #orzo #pasta #scallops

Orzo Salad with Scallops - Well Floured

I had a CRAZY weekend, {spent with thousands of screaming tween/teen girls} and I’ll be sharing a bit about that tomorrow, but for now I thought I’d share a recipe with you that I shared at Ruthie’s place last month. It is a summer staple in our house, and a dish …