pan-seared scallops recipe
Recipe: pan-seared scallops Ahhh, after all of the horrible heat that was forecast for the past several days, we have been enjoying some afternoon cool offs
Perfectly Seared Scallops Recipe - Baker by Nature
Perfectly Seared Scallops Recipe!
Dinner Ideas for Two
Six healthy dinner recipes that are perfect for any pair
I'm thinking about eating the entire tray of these after my next distance run ;-)
FotoCuisine
Photography and techniques of cuisine.
Seared Scallops with Brown Butter Caper Sauce Recipe | SimplyRecipes.com
Large sea scallops, seared and topped with brown butter sauce with capers and lemon zest.
Scallops Recipe
Well seasoned scallops are dredged in a flour mixture and fried to perfection. Enjoy!
How To Cook Scallops on the Stovetop
Here's how to make quick-cooking scallops on the stovetop in just about five minutes.
pan-seared scallops recipe
Recipe: pan-seared scallops Ahhh, after all of the horrible heat that was forecast for the past several days, we have been enjoying some afternoon cool offs
Scallops with Lemon-Basil Sauce Recipe
Lemon Basil Scallops - {This is one of the easiest and most gourmet-delicious meals I've ever made. It tastes exactly like a dish I had at the Ritz Carlton in Sarasota. Amazing. Scallops are a rare treat at our house because, at $15/pound, a pound of scallops for the two of us takes quite the bite out of our grocery budget. However, it's totally worth it every once in awhile. - rr}
Pan-Seared Scallops with Cauliflower Mash & Spinach
There are few entrées as elegant or simple, as Pan-Seared Scallops. Sweet, succulent and absolutely delicious, the less you fuss with them, the better they taste. My favourite way to cook these plump, meaty scallops is to sear them quickly in a hot pan so that the outside get a lovely crisp, brown crust and the inside stays tender and moist. The crowning glory of this dish is nestling the little darlings on a creamy pillow of low fat Cauliflower Mash and Cooked Spinach, which balanced the…
Pan-seared scallops
The first time I purchased scallops at the Whole Foods in Boulder, I asked if they were dry scallops
Scallops over Wilted Spinach Parmesan Risotto
These seared sea scallops over wilted spinach and parmesan risotto is an elegant dish, perfect for a special occasion.
Pan Seared Scallops Recipe - Food.com
Very simple preparation that preserves the delicate, sweet flavor of the scallops. I didn't have Romano on hand, so I used Parmigiano-Reggiano and just grated it directly over the scallops in the skillet.
Lemon-Caper Scallops
Season scallops. In a large skillet, melt 1 tbsp butter over medium-high. Add scallops; cook until golden, 3 minutes. Transfer to plate. Brown remaining butter.
Orzo Salad with Scallops - Well Floured
I had a CRAZY weekend, {spent with thousands of screaming tween/teen girls} and I’ll be sharing a bit about that tomorrow, but for now I thought I’d share a recipe with you that I shared at Ruthie’s place last month. It is a summer staple in our house, and a dish …