7.6M views · 134K reactions | #khalidelmahi Enjoy simple, homemade spaghetti tossed with creamy tomato sauce and topped with fresh basil Parmesan for a taste of comfort in every bite.Ingredients:• 200g of whole Parmesan• A bunch of basil• 300g of cherry tomatoes• 200g of tomatoes• A head of garlic• 1 teaspoon of parsley• Olive oil (EVO)• Salt and pepper• SpaghettiProcedures:1. For the Basil Parmesan:• Cut the Parmesan into cubes.• Remove the basil leaves and blend with the Parmesan in a food processor until you get a green, grainy mixture. Set aside.2.For the Tomato Sauce:• Combine the cherry tomatoes, washed tomato, whole garlic head, parsley, a drizzle of olive oil, salt, and pepper in a baking dish.• Bake at 180°C (356°F) for 30 minutes.• Remove the garlic, blend the tomatoes, and strain to get a creamy sauce.3.For the Spaghetti:• Cook the spaghetti until al dente.• Toss with 4 tablespoons of tomato sauce and a drizzle of olive oil.• Serve with a sprinkle of the basil Parmesan on top. Giallozafferano | GZFoodqood
7.6M views · 134K reactions | #khalidelmahi Enjoy simple, homemade spaghetti tossed with creamy tomato sauce and topped with fresh basil Parmesan for a taste of comfort in every bite.Ingredients:• 200g of whole Parmesan• A bunch of basil• 300g of cherry tomatoes• 200g of tomatoes• A head of garlic• 1 teaspoon of parsley• Olive oil (EVO)• Salt and pepper• SpaghettiProcedures:1. For the Basil Parmesan:• Cut the Parmesan into cubes.• Remove the basil leaves and blend with the Parmesan in a food processor until you get a green, grainy mixture. Set aside.2.For the Tomato Sauce:• Combine the cherry tomatoes, washed tomato, whole garlic head, parsley, a drizzle of olive oil, salt, and pepper in a baking dish.• Bake at 180°C (356°F) for 30 minutes.• Remove the garlic, blend the tomatoes, and strai
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