Cinnamon babka

Collection by Vanidosa • Last updated 10 weeks ago

12 
Pins

Recipe: Sticky Caramel-Pecan Babka Loaves — Recipes from The Kitchn

·
12 reviews
·

It all started a few months back when Faith connected me with Jerry James Stone and his Three Loaves project. Jerry’s simple idea, an easy intro to giving, is that we all make three loaves: one to keep, one for a friend, and one to give to someone in need. A great project with a solid goal, so when Jerry asked if The Kitchn wanted to contribute a recipe, we jumped at the chance. But what to make? A sandwich loaf felt practical, but … yawn. I wanted to make something really special.

Chocolate babka | Kitchen Stories recipe and video

·
49 reviews
·
55 minutes
·

Add some milk, fresh yeast, half of the vanilla extract, most of the sugar, and the eggs to a large bowl. Whisk to combine. Add flour, salt, and some butter to the mixture. Mix then use your hands to knead into a smooth dough. On a flour-dusted work surface, form the dough into a ball. Cover with a clean kitchen towel and let rise for approx. 30 min.

Baking| Povitica – Croatian Sweet Walnut Chocolate Bread for Daring Bakers {better late than never!}

Povitica is traditional Eastern European dessert bread served during the holiday season.This walnut version, a Croatian Walnut Bread, is rolled yeast bread made of sweet dough slathered generously with a delicious walnut/chocolate/vanilla filling. It's worth every bit of effort!

Baking| Povitica – Croatian Sweet Walnut Chocolate Bread for Daring Bakers {better late than never!}

Povitica is traditional Eastern European dessert bread served during the holiday season.This walnut version, a Croatian Walnut Bread, is rolled yeast bread made of sweet dough slathered generously with a delicious walnut/chocolate/vanilla filling. It's worth every bit of effort!

It all started a few months back when Faith connected me with Jerry James Stone and his Three Loaves project. Jerry’s simple idea, an easy intro to giving, is that we all make three loaves: one to keep, one for a friend, and one to give to someone in need. A great project with a solid goal, so when Jerry asked if The Kitchn wanted to contribute a recipe, we jumped at the chance. But what to make? A sandwich loaf felt practical, but … yawn. I wanted to make something really special.

Recipe: Sticky Caramel-Pecan Babka Loaves

·
12 reviews
·

It all started a few months back when Faith connected me with Jerry James Stone and his Three Loaves project. Jerry’s simple idea, an easy intro to giving, is that we all make three loaves: one to keep, one for a friend, and one to give to someone in need. A great project with a solid goal, so when Jerry asked if The Kitchn wanted to contribute a recipe, we jumped at the chance. But what to make? A sandwich loaf felt practical, but … yawn. I wanted to make something really special.

Raisin-Walnut Babka Recipe

Pastry chef Melissa Weller of Sadelle’s in New York City swirls this light and buttery babka with a golden raisin puree, studs it with dark raisins and walnuts and tops it with a luscious cinnamon glaze. Slideshow: Cake Recipes

0:11

Cinnamon Babka

This babka is cinnamon-laced, buttery, with brown sugar filling and studded with nuts and raisins. It’s a loaf worthy of any holiday, especially Festivus! it’s also a great companion with tea or coffee. For the dough: 3 cups preferred All-Purpose Flour 2 TBSN Dry Milk 2 teaspoons instant yeast 1/4 teaspoon cinnamon 1/4

Recipe: Sticky Caramel-Pecan Babka Loaves | Kitchn

Recipe: Sticky Caramel-Pecan Babka Loaves

·
12 reviews
·

It all started a few months back when Faith connected me with Jerry James Stone and his Three Loaves project. Jerry’s simple idea, an easy intro to giving, is that we all make three loaves: one to keep, one for a friend, and one to give to someone in need. A great project with a solid goal, so when Jerry asked if The Kitchn wanted to contribute a recipe, we jumped at the chance. But what to make? A sandwich loaf felt practical, but … yawn. I wanted to make something really special.

PovitiPovitica ... A Croation Sweet Walnut Bread

Baking| Povitica – Croatian Sweet Walnut Chocolate Bread for Daring Bakers {better late than never!}

Povitica is traditional Eastern European dessert bread served during the holiday season.This walnut version, a Croatian Walnut Bread, is rolled yeast bread made of sweet dough slathered generously with a delicious walnut/chocolate/vanilla filling. It's worth every bit of effort!

Cinnamon Babka

·
2 reviews
·
45 minutes
·

Reminds me of "The Dinner Party" episode from Seinfeld with the Cinnamon Babka. http://youtu.be/i78azsi7M94

Walnut Babka Recipe

·
70 reviews
·

Uri Scheft, of Breads Bakery in New York City, shared his recipe with Martha on Martha Bakes episode 402.

Cinnamon Babka
Cinnamon OilGolden RaisinsInstant YeastMelted ButterPecan

Cinnamon Babka

This babka is cinnamon-laced, buttery, with brown sugar filling and studded with nuts and raisins. It’s a loaf worthy of any holiday, especially Festivus! it’s also a great companion with tea or coffee. For the dough: 3 cups preferred All-Purpose Flour 2 TBSN Dry Milk 2 teaspoons instant yeast 1/4 teaspoon cinnamon 1/4 cup sugar 1 1/4 teaspoons salt 1/2 to 2/3 cup lukewarm water 1 large egg 5 TBSN unsalted butter, at room temperature 1 1/2 teaspoons vanilla extract For the Fi