More ideas from Ines
Untitled (From El Corazón) by ANA MENDIETA

Artworks of Ana Mendieta (Cuban, 1948 - from galleries, museums and auction houses worldwide.

La Salteña Empanadas de carne. Additional seasonings: perejil, ajo fresco, aji molido, 1 cebolla, 1/2 cubito de caldo de carne, un poco de aji picante

Learn how to make the best Empanadas from Argentina. Discover the different kinds of recipes from Tucuman, Salta, Patagonia, La Pampa among other regions.