Coconut Pecan Cookies (Soft and Chewy) - Olives + Thyme
Coconut pecan cookies are soft, chewy and buttery sugar cookies filled with shredded coconut and toasted pecans. What I love most about this coconut pecan cookie recipe is that it’s almost no chill and is easy to make in one bowl. These pecan coconut cookies are the perfect cozy cookie to enjoy all year.
4- Ingredient Almond Coconut Cookies | Vegan + Gluten-Free

Eating Bird Food
Easy Coconut Crème Brûlée Recipe | Dairy-Free French Dessert
Light, tropical, and decadent, this dairy-free coconut crème brûlée is made with coconut milk and no heavy cream. A gluten-free French-inspired dessert that's perfect for impressing guests while keeping it plant-based and simple! #cremebrulee #coconutdessert #dairyfree #glutenfreedessert #frenchdessert #tropicalvibes #coconutlover #homemadedessert #impressyourguests #refinedsugarfree #plantbaseddessert #dessertinspo #coconutcremebrulee #easyplantbasedrecipes #frenchpastry
Let’s make Coconut Macaroons So many of you asked for the recipe. Here it is! These cookies are soft and chewy on the inside and slightly crisp on the outside. They are dipped in chocolate which is optional. Recipe👇👇 This recipe is eggless - vegan - dairy free - gluten free plus they’re so easy to make! Coconut Macaroons Yield: 12-15 cookies •180g (2 cups) Desiccated Coconut (or unsweetened shredded coconut) •35g (1/4 cup) Gluten free flour ( or rice flour ) •1/4 tsp salt •120ml (1/...
homemade almond joy candy bars
homemade almond joy candy bars 🫶🏼 they’re gluten free, dairy free, paleo, and refined sugar free, and taste so much like the real thing! ingredients • 2 cups unsweetened coconut flakes/shreds • 1/4 cup raw honey or pure maple syrup • 1/4 cup coconut oil • 1/4 cup full fat canned coconut milk • 6oz dark or semi-sweet chocolate (i use dairy free) instructions • 1. first, melt the coconut oil. next, make the coconut filling: add the shredded coconut, coconut milk, honey/maple syrup, and melted coconut oil to a food processor and process for about a minute, scraping down the sides as needed. • 2. once smooth, add the filling to an 8x5 loaf pan lined with parchment paper and smooth it out. next, top with roasted almonds (be sure to press the almonds down into the coconut mixture).
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