Pecan Updside Down Bundt Cake Recipe - Practically Homemade
The perfect combination of moist vanilla cake and sweet pecan filling in one dessert that is extra special.
Biga, Italian recipe
Biga is an Italian bread starter which helps to develop flavour and create a more open texture and chewy crust. It is often used when making ciabatta
Italian Biga - Starter Recipe
Behind each and every memorable bite of proper Italian bread we’ve daintily nibbled, hungrily inhaled, or otherwise somehow consumed, we have a biga to thank. Much...
Glühwein een warm recept voor de wintermaanden - Irmsblog
Glühwein is een heerlijke warme drank om zelf te maken, door citrus en kruiden krijgt het veel smaak en geur. Makkelijk met de recept illustratie van irms!
Rabarber Cheesecake: moestuin recept van irms - Irmsblog
Rabarber cheesecake voor moederdag, favoriet recept gratis te downloaden van Irmsblog. Thuis zelf bakken of geef deze recept illustratie cadeau!
illustrated recipes: august
this month i have a double illustrated recipe for you! greek and perfect for summer and sharing. there's something about the mixing of mint...
How To Make Ricotta Gnocchi With Butter Sage Sauce
A light and airy Italian dumpling made with ricotta and Parmigiano-Reggiano cheese instead of potatoes. Easy to make, prepare and serve in less than 30 minutes.
What's Cookin' in your Sketchbook Today?
Today I'd like to introduce the tasty diary of a good friend of mine. Heegyum Kim is a graphic/package designer and also a talented illustrator, originally from South Korea. She has worked in Beijing, and has recently graduated from a graduate program focused on package design at Pratt Institute. She not only speaks Korean, English, and Chinese, but cooks! All types of food, from all over the world. The scrumptious illustrations in this post are from her documentation of her daily meals—some…
Quick food: Olive and herbs bread by Majnouna on DeviantArt
Check out the book! Bread necessarily takes longer than the rest of the recipes in this series, but I really feel a cookbook is not complete without a f... Quick food: Olive and herbs bread
Oolong Milk tea Chiffon Cake
The Royal Afternoon - Using royal milk tea as a flavouring, we've made a milk tea chiffon cake that is soft, fluffy and aromatic. You can now consume your tea in a bite which is totally cool! The fluffiest, softest and moist cake you will ever eat. Big promises here <3 Check out the recipe!