The Hirshon St. Augustine Minorcan Clam Chowder
Citizens, virtually everyone knows of New England Clam Chowder and Manhattan Clam Chowder. A select and discerning few know of the Rhode Island variant but practically no one knows about the *4th* historic clam chowder
Authentic Minorcan Clam Chowder
St. Augustine classic: Minorcan Clam Chowder ~ been looking all over -- for years -- for this recipe!! ~ the key ingredient is the hot Datil pepper (I think Jalapenos might work in a pinch, though).
How To Make Minorcan Datil Pepper Relish
Let's make datil pepper relish. Just follow the recipe above and I'll guide you through it with some pics and commentary. VERY IMPORTANT NOT...
Minorcan Clam Chowder History and Recipe
Beyond the debate of whether creamy, clear, or tomato-based clam chowder is best, St. Augustine, Florida, has its own famous hopped-up version called Minorcan clam chowder. Hopped up - it is! This tomato based, Manhattan-style chowder has one very potent ingredient: datil pepper. Datil peppers are hotter than jalapeno or Tabasco peppers but not quite as hot as habeneros. They are green to yellow-orange, and a little bigger than a jalapeno.Long lines of diners at local restaurants attest to…
Homemade Datil sauce recipe - Hot Sauce Making
Homemade Datil sauce recipe - posted in Hot Sauce Making: Heres a real easy datil sauce recipe. 2 cups chopped datils stem removed and some seeds 3 cups white vinegar 4 cups of a good bottled ketchup note on our home recipe we also add 1 cup of molasses place datils and 1 cup vinegar into blender till smooth. Place mixture in saucepan add datils & the vinegar plus the the rest of the vinegar & ketchup and if you like the molasses. Bring to boil and simmer about 10 minutes. Let cool & pla...
Citrus Habanero Vinaigrette
A fiery salad dressing with a citrusy tang... Talk about bold, this citrus habanero vinaigrette provides a solid smack of heat with a delicious citrus twist. It's light and refreshing, yet wicked spicy. Try it
Hot Pepper Mustard Recipe - Food.com
This is my version of a recipe that was in the cookbook I received from my cookbook swap partner, Aunt Paula. It is hot, spicy and sweet. I hope you enjoy as much as I do. I am going to use a good bit of this in gift baskets with a bag of pretzels.
Datil Mustard recipe by Linda B. DeGrande, is from St. Augustine & St. Johns County Board of Realtors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.