Spicy bean cream soup

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You can cook spicy bean cream soup both with meat or vegetables. It’s fine, hearty and soft soup for every day. This soup works well with any spicy condiments. You can make it with chopped or whole beans. Note that in case of the latter, cooking time will increase. Ingredients: 14 oz of chopped beans; 6-7 pcs of mid-sized potato; 1 shallot ; 1 mid-sized carrot; 1-2 tsp of vegetable oil; salt to your taste; 2 tsp of curry powder; 1 tsp of coriander.

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Bring bean ‘n’ vegetable mash back in broth after grinding. Soup consistency should feel like liquid cream sour. Serve the food hot. Cream Soup, Curry Powder, Grinding, Consistency, Coriander, Cooking Time, Carrots, Spicy, Beans

Bring bean ‘n’ vegetable mash back in broth after grinding. Soup consistency should feel like liquid cream sour. Serve the food hot.

When vegetables and beans are done, put out the content of soup using skimmer and grind all ingredients in blender. If you use immersion one, then there’s no need to put out anything. You can grind the content right in the stock pot with blender.  Keep grinding until smooth. Cream Soup, Curry Powder, Grinding, Coriander, Cooking Time, Spicy, Beans, Smooth, Content

When vegetables and beans are done, put out the content of soup using skimmer and grind all ingredients in blender. If you use immersion one, then there’s no need to put out anything. You can grind the content right in the stock pot with blender. Keep grinding until smooth.

Place onion in the pot. Salt to your taste. Add coriander and curry. Let them simmer for 20 minutes. Cream Soup, Curry Powder, Coriander, Cooking Time, Onion, Spicy, Oatmeal, Beans, Salt

Place onion in the pot. Salt to your taste. Add coriander and curry. Let them simmer for 20 minutes.

Rinse shallot and cut its root. We’ll need nearly half of the entire stalk. Cream Soup, Curry Powder, Coriander, Cooking Time, Carrots, Spicy, Beans, Vegetables, Carrot

Rinse shallot and cut its root. We’ll need nearly half of the entire stalk.

Pour some vegetable oil in a skillet and sauté carrots within 3 minutes, stirring them from time to time. Sauteed Carrots, Cream Soup, Curry Powder, Coconut Flakes, Coriander, Cooking Time, Skillet, Spicy, Beans

Pour some vegetable oil in a skillet and sauté carrots within 3 minutes, stirring them from time to time.

Meanwhile, let’s peel and grate carrot with a mid-sized grater. Cream Soup, Grater, Curry Powder, Coriander, Cooking Time, Carrots, Spicy, Beans, Vegetables

Meanwhile, let’s peel and grate carrot with a mid-sized grater.

Put already rinsed beans in cold water until it boils. Remove scum if necessary. Cream Soup, Curry Powder, Coriander, Cooking Time, Carrots, Spicy, Beans, Cold, Vegetables

Put already rinsed beans in cold water until it boils. Remove scum if necessary.

Fill a stock pot with 100 fl oz of water, start heating. Cream Soup, Curry Powder, Coriander, Cooking Time, Fill, Spicy, Beans, Water, Gripe Water

Fill a stock pot with 100 fl oz of water, start heating.

Time to prepare ingredients: 10 minutes Time to cook: 40 minutes Total time: 50 minutes Cream Soup, Curry Powder, Coriander, Cooking Time, Carrots, Spicy, Beans, Vegetables, Carrot

Time to prepare ingredients: 10 minutes Time to cook: 40 minutes Total time: 50 minutes