Wrapped flank steak recipes

So good and so versatile!

It’s time for Marinated Flank Steak Sandwiches! These easy steak sandwiches are such a tasty and fun option for a family dinner. The flank steak can be seared inside on the stove top or grilled outside on your grill. Whichever way you choose will make a delicious sandwich!

Another night, another “What should we have for dinner?” conversation… It’s been 3 nights since we’ve eaten dinner at home and it was high time we cooked something. …

Cheesy Stuffed Flank Steak is a flank steak wrapped around a cream cheese and onion mixture, grilled and cooked to perfection for a delicious meal. Made in partnership with KitchenAid in my new Smart Oven+ with Powered Attachments, this is a recipe you won’t want to miss. CHEESY STUFFED FLANK STEAK If you’re looking to […]

Italian steak pinwheels stuffed with prosciutto and provolone cheese. They are awesome on the grill, can be made ahead of time and cook in under 15 minutes.

The flank is one of my favourite pieces of meat in the beef. The texture is perfect and when cooked properly, its taste is hard to beat. Now imagine with a little Asian marinade and rolled with vegetables? It gives something really interesting !!!

Tender juicy grilled flank steak stuffed with peppers, onions, and cheese. A wonder low carb steak fajita recipe you won't want to miss. This post is sponsored by Saber. I am wiggling in my chair

These Italian steak pinwheels are easy to make with only a few ingredients and taste amazing! They're great for any occasion and will quickly become one of your favorite beef recipes. With tender flank steak, fresh basil, sun dried tomatoes and mozzarella cheese you'll have an amazing dinner that tastes like it came from the finest restaurant in town! Perfect for a dinner party at home when friends come over!

Tender flank steak rolled up with garlic, herbs, prosciutto ham, provolone cheese... flavorful steak pinwheels that are every bit tasty as they are fancy-looking! Great on the grill or cook them on the stovetop/oven for an all-weather weeknight dinner!