Wine butter

Red wine butter is a super-savory compound butter that can go on anything: steak, veggies, pasta, and more!

Incredible sauce perfect for dipping and stirring into dishes.

In this herbaceous sauce, white wine brings out the flavor of the shallots and herbs by bonding to the butter and imparts greater flavor to the dish from the reduction in liquid.

“Washing” liquor with butter, bacon, or other flavorful fats can make both the liquor—and the fat—tastier.

Béarnaise Sauce: a creamy, tarragon-flavored French sauce that's a dream over meat, poultry, and fish! Recipe via MonPetitFour.com

These easy and delicious compound butter recipes from Food & Wine feature everything from roasted garlic with herbs to maple syrup with chiles.

Beurre Blanc Sauce | Healthy Personal Chef | This sauce seems very fancy but it is actually super easy and is ready in minutes. Discover easy cream sauce, healthy cream sauce, white wine butter sauce, easy white wine sauce, and easy healthy sauces. Head to kellyscleankitchen.com to find more healthy recipes.

Butter is great; wine butter is better!

Red Wine and Shallot Butter Use it on your favourite meats A super tasty whipped butter that’s always ready to use making your meats taste incredible!

This Italian compound butter is a real hit because you can spread your bread, burgers, or mini sandwiches. You can spread some of this fantastic Italian compound butter on a slice of bread and bake it slightly in the oven.

These flavored butter recipes are fantastic! They’re sweet, savory, creamy, and you 'butter' believe they'll add a new level of yum to your meals.

This sauce is like GOLD, highly desirable, irresistible, and great on chicken, pasta, and rice.

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This beurre blanc sauce is a French buttery white wine sauce that transforms any dish into something special. Serve it over fish, steak, pasta, and so much more!

This quick and easy umami-rich Anchovy Butter recipe is the perfect upgrade to steaks, pork chops, roasted veggies and more! Make any meal restaurant worthy in minutes with this simple compound butter spread!

Easy white wine and butter pasta sauce - The Burnt Butter Table

Beurre Blanc is a fancy French white sauce that tastes fantastic on everything from salmon to vegetables. Try it on chicken or even roast beef. Make it into a Boursin cheese sauce to serve over homemade pasta! It's easy to make and perfect for gluten-free (always check ingredient labels) or low-carb diets. #beurreblanc #spendwithpennies #saucerecipes #saucefish

Served over sautéed spinach, this one-dish dinner includes pan-seared scallops, angel hair pasta, fresh tomatoes and a garlicky, white wine butter sauce.

If I was suggesting a first time filled pasta cooking experience this easy ravioli in a white wine butter sauce would be it. The easy and quick ricotta filling goes perfectly with the garlicy white wine butter sauce. Infused with thyme for extra flavour and finished with some crispy sourdough croutons. Does it get any better?!