Whole lemon recipes

This whole lemon curd works on so many goodies! The slightly tart curd works perfectly on homemade crepes, traditional Irish scones, or spread in between...

Blender Lemon Pie! Eggs, butter, sugar, and a WHOLE LEMON blended up and poured into a crust. Springy, custardy, simple lemon magic.

Moroccan preserved lemons are so easy to make! This is the best way to preserve lemons, and the whole lemon is used. You only need two ingredients, lemons and sea salt. This recipe takes about 10 minutes to prep and four weeks of fermentation time.

This 5-ingredient paleo lemon curd tart features a rich lemon filling and a golden coconut flour crust – a healthy dessert, perfect for spring and summer.

Lemons are such a magical and versatile citrus fruit. If you are wondering what to do with lemons that might be sitting in your kitchen, read on for a variety of delicious ideas!

This delicious and chunky Lemon Jam is made using whole thick-skinned lemons. A pantry staple that can be used on almost any sweet creation you can think of!

Vegan lemon cake using WHOLE lemons including the rind and pulp. Gluten free, grain free, oil free, eggless and only 5 key ingredients!

Healthy lemon bars that are gluten free and paleo make for the most perfect easy summer dessert. Made with an almond flour and coconut flour crust, and a simple filling sweetened with only maple syrup. Your whole family will love this healthy dessert recipe.

Turn lemons into a beautiful garnish for cakes, cupcakes, tarts, and more with these easy to make Candied Lemon Slices!

Whole meyer lemon bars use everything but the seeds. You can use a regular or meyer lemon. They're sweet, tart and a cinch to make!