White pesto

This is the direct inverse of the normal basil pesto you know and love. It’s built on a combination of toasted nuts, creamy ricotta, and salty Parmesan, with a little kick coming from raw garlic and fresh oregano. You don’t need a food processor, a mortar and pestle, or a blender—in fact, the entire sauce comes together in the same bowl you can use for serving.

Easy, 7-ingredient white walnut and parmesan pesto! This recipe only takes 15 minutes to make and is vegetarian.

White Wine Pesto Pasta - Want a quick and easy pasta sauce? This recipe fits the bill by combining pesto sauce, onion, and white wine for a gourmet-tasting sauce that's ready in minutes. Made with olive oil, onion, pesto, white wine, pasta, Parmesan cheese, salt & pepper | CDKitchen.com

No food processor. No blender. No mortar and pestle. A big bowl and a knife are all you need to whip together this ultraluxe sauce

Combine my simple white pesto recipe with tender noodles for a creamy, nutty, and cheesy pasta dish that is ready in just 20 minutes!

White Wine Pesto Pasta - Want a quick and easy pasta sauce? This recipe fits the bill by combining pesto sauce, onion, and white wine for a gourmet-tasting sauce that's ready in minutes. | CDKitchen.com

This delicious vegan pasta features a creamy white bean pesto sauce. Not only is the sauce dairy-free, but it's also packed with protein. Spinach and peas round out this yummy weeknight dinner.

White bean pesto is the perfect pasta sauce or even healthy dip that is packed full of flavor and is so easy to make! Made with just 6 ingredients, this homemade white bean pesto is ready in 5 minutes and is naturally vegan, gluten free, dairy free and nut free!

Creamy pesto sauce is a simple twist on Italian white sauce. Made in one pot and ready in 30 minutes, this is quick and easy pasta recipe that's kid approved and super flexible. Add grilled chicken, salmon, or scallops to dress it up, or serve with roasted vegetables for a healthy vegetarian dinner. The pesto cream sauce has a nutty, vibrant bite without being overwhelming - perfect for subtle flavor! #pasta #dinner #30minutesorless #vegetarian #italianrecipes #dinnerrecipes

Join Carla in the Bon Appétit Test Kitchen as she makes pasta with white pesto. This is the direct inverse of the normal basil pesto you know and love. It’s built on a combination of toasted nuts, creamy ricotta, and salty Parmesan, with a little kick coming from raw garlic and fresh oregano. You don’t need a food processor, a mortar and pestle, or a blender—in fact, the entire sauce comes together in the same bowl you can use for serving.

This Easy White Bean Pesto Pasta is made with four ingredients and ready in about 15 minutes! This recipe is easily made gluten-free and vegan, and makes the perfect easy vegan dinner.

A fresh basil pesto with some gorgeous white truffle flavours that is extremely easy to make!

Yarin Shachagi on Instagram: "White Wine & Pesto Pasta Whenever I want something easy but still super impressive, this Basil Pesto and Creamy White Sauce pasta is my go-to. The fresh basil pesto adds so much flavor, and the creamy white sauce, with heavy cream, garlic, and a splash of white wine, makes it extra comforting. And to finish it off, the mini mozzarella balls add the perfect creaminess, while a sprinkle of chili flakes and a drizzle of olive oil tie everything…

This easy twist on lasagna requires no fancy sauce, no time spent layering noodles, and takes less than an hour!

Walnut-Kale Vegan Pesto by The Modern Proper

Combine my simple white pesto recipe with tender noodles for a creamy, nutty, and cheesy pasta dish that is ready in just 20 minutes!

Try this Homemade Creamy Pesto Sauce Recipe! This terrifically easy homemade pesto sauce is rich, creamy, and packed with bright summer flavors. Make the creamiest, dreamiest basil pesto sauce in just 5 minutes with only a handful of simple and fresh ingredients!

WHITE PESTO! Similar to a creamy alfredo, but super fresh. https://t.co/rbFnoVPktc

Vegan White Bean Pesto Dip is a thick and creamy plant-based pesto. It is thick enough to serve as a dip, yet still incredibly delicious on pasta. Plant-based and oil-free.