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White bean puree

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White Bean Puree with Garlic Sauteed Mushrooms | The New Baguette

4 · 25 minutes · A savory, garlicky white bean puree with a creamy, whipped texture. Works as a delicious alternative to mashed potatoes. (P.S. This article has been updated from its original December 2020 version. Click here for the old recipe.)

Ingredients

Produce
  • 2 15-ounce cans Cannellini or butter beans
  • 3 Garlic cloves, medium
  • 1 Leek, medium
  • 1 Za'atar
Condiments
  • 2 tbsp Lemon juice
  • 2 tsp White miso
Baking & Spices
  • 1 Sea salt and freshly ground black pepper, Fine
Oils & Vinegars
  • 1 Neutral oil
  • 3 tbsp Olive oil, extra virgin
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Easy garlic white bean purée | Bijoux & Bits

Easy garlic white bean purée | Bijoux & Bits

Ingredients

Produce
  • 2 15-ounce cans Cannellini or great northern beans
  • 3 Garlic cloves
  • 1/2 tsp Garlic powder
  • 1/2 tsp Thyme, dried
Canned Goods
  • 1 cup Chicken broth, low-sodium
Baking & Spices
  • 1 Salt and black pepper
Dairy
  • 3 tbsp Butter, unsalted
The Kitchen McCabe: White Bean Puree with Brown Butter

Sometimes I find myself looking for an alternative to mashed potatoes. Don’t get me wrong, I love mashed potatoes. But it feels as though they appear on rotation more than they should. They just go so well with so many things, don’t they? Lately I’ve been serving this dish their place. Pureed White Beans with...Read More »

Ingredients

Produce
  • 1 tsp Garlic
  • 1 Sweet onion, large
  • 3 cup White beans, Dried
Baking & Spices
  • 2 tsp Salt, Coarse
  • 2 dashes White pepper
Oils & Vinegars
  • 1 tbsp Olive oil
Dairy
  • 3 tbsp Butter
This white bean puree, radicchio, and red onions is a healthy, satisfying side, that is so much more than the sum of it's parts.

4 · 25 minutes · This white bean puree recipe, with white beans, olive oil, radicchio, red onions, garlic, and balsamic vinegar, is swell for Meatless Monday.

Ingredients

Produce
  • 2 (14- or 15-ounce) cans Cannellini beans
  • 1 Garlic clove
  • 1/2 Onion (roughly chopped (about 1 cup))
  • 2 large heads Radicchio
  • 2 Red onions
Canned Goods
  • 1/2 cup Chicken stock, homemade
Condiments
  • 4 tbsp Balsamic vinegar
  • 1 Squeeze Lemon juice
Baking & Spices
  • 2 Salt and freshly ground black pepper
Oils & Vinegars
  • 9 tbsp Olive oil, extra-virgin
This creamy white bean puree is one for the whole family to appreciate. Serve it as a dip with veggie sticks and pita chips, spread it onto sandwiches or toast fingers, dollop it onto salad bowls or simply spoon-feed your baby it. Great for puree fed babies and baby-led weaning

3 · 15 minutes · A creamy dip made from cannellini beans. Serve as a dip with veggie sticks, spread it onto sandwiches or toast fingers, dollop it onto salad bowls or simply spoon-feed your baby it.

Ingredients

Produce
  • 400 g 150z can cannellini beans
  • 1 Garlic clove
  • 1/2 Onion
Canned Goods
  • 60 ml Vegetable stock
Condiments
  • 1 Squeeze Lemon juice, fresh
Oils & Vinegars
  • 1 tbsp Olive oil
If you were around yesterday you may have a pot of beans hanging out in your fridge waiting for you. If you are scratching your head and saying, “Huh?” just click here and then rejoin us. It’s okay. We’ll wait…In the meantime, those of us who have beanpots in hand can enjoy this lovely dittyView Post

If you were around yesterday you may have a pot of beans hanging out in your fridge waiting for you. If you are scratching your head and saying, "Huh?" just click here and then rejoin

This white bean puree with shrimp is served with a homemade green tomato habanero oil that pairs perfectly with shrimp with creamy white beans. The post White Bean Puree with Shrimp appeared first on Tried & True Recipes.

2 · This white bean puree with shrimp is served with a homemade green tomato habanero oil that pairs perfectly with shrimp with creamy white beans. The post White Bean Puree with Shrimp appeared first on Tried & True Recipes.

Ingredients

Seafood
  • 1 1/2 lbs Shrimp, large
Produce
  • 1 15 ounce can Butter beans
  • 5 Celery, ribs
  • 1 small bunch Cilantro
  • 6 cloves Garlic, roasted
  • 3 Green tomatoes, large
  • 2 Habanero peppers
  • 1 15 ounce can Navy beans
  • 2 Shallots
  • 6 Tomatillos, small
  • 2 Yukon gold potatoes
Canned Goods
  • 1 cup Chicken or vegetable stock
Baking & Spices
  • 1 tsp Old bay seasoning
  • 3 Salt
  • 1/2 tsp White pepper
Oils & Vinegars
  • 1 tsp Neutral cooking oil
  • 1/2 cup Olive oil, extra virgin
  • 3 spoonfuls Water from the green tomato oil
Dairy
  • 2 tbsp Butter
  • 1/2 cup Heavy cream
MAPLE ROASTED CARROTS WITH WHITE BEAN PUREE

Looking for the perfect flavor packed side to add to your Thanksgiving menu? Try these Maple Glazed Carrots over a creamy White Bean puree to satisfy those sweet and salty cravings! The subtle maple and miso glaze add a nice umami to the carrots while the pomegranate arils (yes that is what they are called lol not seeds!) add a burst of sweet and sour flavor, followed by the salty crunchy pepita seeds. While they taste great they will also add a beautiful pop of color to your table. Not to…

This easy, savory brown-butter white bean purée makes a warm, comfy bed for everything from pork chops to scallops to chicken to infinity and beyond. Buzz Lightyear sold separately.

17 · 15 minutes · Brown butter white bean purée makes a nice bed for a wide variety of meals. Made with beans cooked scratch and homemade stock, the flavors will be robust and mind-blowing. It's also great with canned beans and good-quality broth from a box.

Ingredients

Produce
  • 4 Garlic cloves, large
  • 1 Shallot, minced (about 1/2 cup)
  • 3 sprigs Thyme, fresh
  • 3 1/2 cups White beans, cooked
Canned Goods
  • 3/4 cup Vegetable or chicken broth
Condiments
  • 2 tbsp Lemon juice, freshly squeezed
Baking & Spices
  • 1/4 tsp Black pepper, freshly ground
  • 1/2 tsp Sea salt, fine
Oils & Vinegars
  • 2 tbsp Olive oil, extra-virgin
Dairy
  • 2 tbsp Kerrygold cultured butter, good salted such as

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Got to host a last-minute dinner guest? You’re Thinking Beef.
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Sausage and Bean Casserole
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