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White bean hummus

Discover Pinterest’s 10 best ideas and inspiration for White bean hummus. Get inspired and try out new things.
White Bean Dip Recipe with Garlic and Lemon | Julie Blanner

This white bean dip recipe is a garlicky white bean hummus. Full of nutrients and flavor, cannellini bean dip is creamy + good for you, too!

White Bean Hummus (Gluten Free, Dairy Free, Vegan, PB Whole30) - Kayla's Kitch and Fix

2 · This White Bean Hummus only takes 5 minutes of your time, a handful of ingredients and is packed with nutrients and flavor.

Ingredients

Produce
  • 1 15 oz white beans
  • 2 cloves Garlic
  • 1 Parsley
Condiments
  • 1 Lemon, juice of
  • 1/4 cup Tahini
Baking & Spices
  • 1 Paprika
  • 1 Red pepper flakes
  • 1/4 tsp Salt
Oils & Vinegars
  • 3 tbsp Olive oil
  • 1 Olive oil
Nuts & Seeds
  • 1 tsp Cumin
Liquids
  • 1/4 cup Water
Ultra creamy, lemony, and just enough garlicy white bean hummus! A couple of tips make all the difference! You can serve it plain with a drizzle of good extra virgin olive oil, or dress it up with some nutty dukkah. The perfect bean dip!

Silky, lemony, and just enough garlicy white bean hummus, prepared Mediterranean-style. Dress it up with olive oil or even a pinch of dukkah!

Debra Lane
Debra Lane saved to Food
Best White Bean Hummus Recipe

20 · The creamiest hummus made from white beans, with delicious Mediterranean toppings! Use a food processor to puree the beans, olive oil, tahini, and lemon juice. Top with fresh herbs and pine nuts.

Ingredients

Produce
  • 3 Artichokes
  • 1 clove Garlic
  • 2 tbsp Parsley, fresh
  • 1 (14.5 ounce) can White beans
Condiments
  • 2 1/2 tbsp Lemon juice, fresh
  • 1/4 cup Well stirred tahini
Baking & Spices
  • 1/4 tsp Black pepper
  • 1 tsp Kosher salt
  • 2 tsp Za'atar spice
Oils & Vinegars
  • 1/4 cup Olive oil, extra virgin
Nuts & Seeds
  • 1 1/2 tbsp Pine nuts, toasted
Liquids
  • 2 1/2 tbsp Water
White Bean Hummus

This White Bean Hummus or cannellini bean dip is creamy with a rich garlic lemon flavor. It's made from white beans instead of chickpeas.

Creamy & Delicious Garlic Basil White Bean Hummus

10 · 15 minutes · Delicious garlic basil white bean hummus made with flavorful garlic, zesty lemon juice, and fresh basil. This easy white bean hummus recipe is the perfect snack to pair with veggies, crackers, pita chips, and even to use as a spread or sauce!

Ingredients

Produce
  • 6 Basil, large leaves
  • 1 (15 ounce) can Cannellini beans
  • 2 cloves Garlic
Condiments
  • 2 tbsp Lemon juice, fresh
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 1/2 tsp Salt
Oils & Vinegars
  • 3 tbsp Olive oil
Liquids
  • 1 Water to, thin
This is the creamiest, fluffiest White Bean Hummus EVER! A lemon, garlic and thyme hummus that tastes incredible, and is so easy to make. Once you try this recipe, you will never go back to store bought hummus.

This is the creamiest, fluffiest White Bean Hummus EVER! A lemon, garlic and thyme hummus that tastes incredible, and is so easy to make. Once you try this recipe, you will never go back to store bought hummus.

Ingredients

Produce
  • 1 can Cannellini beans
  • 2 cloves Garlic
  • 1/2 Lemon, juice of
  • 1/2 tbsp Thyme, fresh
Condiments
  • 2 tbsp Tahini
Baking & Spices
  • 1 Black pepper
  • 1 pinch Salt
Oils & Vinegars
  • 1 tbsp Olive oil, extra virgin
This caramelized onion white bean dip is easy to make and a real crowdpleaser! The beans make for a creamy dish that just so happens to be good for you, plus the recipe is vegan and gluten free!

70 · 40 minutes · White beans give this dip such a flavorful and creamy base and fresh rosemary and sage pair with the caramelized onion to make it pop! Serve with flatbread, chips, crudité, or crostini as a dip, or enjoy as a spread on sandwiches and wraps.

Ingredients

Produce
  • 1 28oz can (3 cups cooked) cannellini beans or other white beans, cooked
  • 1/2 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tbsp Rosemary, fresh
  • 1 tbsp Sage, fresh
  • 1 1/2 lbs Sweet onion
Condiments
  • 1/4 cup Lemon juice, fresh squeezed
Baking & Spices
  • 1/2 tsp Salt
Oils & Vinegars
  • 3 tbsp Olive oil, extra virgin
Other
  • 2-4 tbsp cold water or aquafaba (liquid from can of beans)

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