What to do with masa flour

How to make traditional homemade Tortillas de Maiz. Our quick and easy Mexican corn tortillas are prepared with masa harina.

Try our Chicken Tamale Casserole—an easy twist on tamales, bursting with flavor and just as delicious as the classic!

Without the miracle of masa harina, tortillas, tamales, and other Mexican dishes would not exist. Learn more about this corn dough flour.

Gluten-Free Arepas, one-of-a-kind delights in Hispanic culture- easy-to-make and delicious! You'll kick yourself for not trying sooner.

Pupusas are fat tortillas stuffed with a filling. These refried bean and cheese pupusas are a traditional and delicious Salvadoran recipe.

These tender fluffy masa harina biscuits are everything! They’re kind of a cross between a classic biscuit and a corn muffin, and the perfect accompaniment to chilis, soups, and stews of all sorts. #buscuits #masa #masaharina #cornmeal

Mexican Sweet Corn Cake, or Pan de Elote, is moist, tender and packed with real corn flavor! It's gluten-free and so easy to make!

These addictive cheddar cheese puffs have the flavor of cheesy corn bread, perfect as a side dish, savory dessert, or as a dipper for chili and so much more.

These Gorditas Recipe with Maseca are made with two ingredients: Masa Harina, or Maseca, and hot water, blended and cooked on the griddle.