Welsh recipes

Studded with plump raisins and currants soaked in tea and mingled with candied citrus peel and aromatic spices, Bara Brith is Wales’ famous tea bread!

When the theme “Sweet as Pie” was announced for this months Sweet Adventures Blog Hop hosted by KC of the Capers of a Kitchen Crusader… apple pie came to mind. Warm apple pie with…

This traditional Welsh Rarebit is total easy comfort food and just what you need on a cold day. It's cheese on toast that has been seriously upgraded.

A timeless British classic featuring crusty bread topped with a rich, savory cheese sauce and broiled to bubbly perfection. This elevated "cheese on toast" makes a satisfying meal any time of day.

A giant Welsh oggie is so easy to make and is filled with lamb, leek and potatoes. The oggie makes a more than filling lunch, or even dinner dish.

Unforgettably flaky, tender, almost melt-in-your-mouth texture that's punctuated with sweet currants and laced with a wonderful hint of mace, these Welsh cakes are simply irresistible!

The best of two recipes, Poutine and Welsh Rarebit. The ultimate comfort food for when you need a little pick-me-up. Make a big batch, share with friends and have a movie night. #Poutine #Rarebit #Cheese

Wales is a country of dramatic coastlines, towering mountains and historic castles. Oh, and dragons too, of course! It’s also known for the quality of its produce, and there are plenty of tra…

These Welsh corned beef rissoles are just like the ones you can find in traditional fish and chip shops in Wales. But what makes Welsh rissoles "Welsh", exactly? While international variations of the rissole use ground or minced beef, lamb, or pork, authentic Welsh rissoles call for corned beef. Crisp, burnt orange balls crammed with creamy mashed potato flecked with salty corned beef and soft, golden onions, it's no wonder they're such a popular Welsh comfort food. Best of all, they'll be…

Traditional Welsh Cawl recipe | Visit Wales

What a discovery! Welsh cheesecakes—cheese-less delights with a layer of pastry at the bottom, a centre with raspberry jam, all topped with soft fluffy cake mixture.

Stephen Terry’s dish, made to represent Merthyr Tydfil in South Wales, tops slow-cooked beef shin with cheesy bread fried in goose fat. Take a look through more irresistible savoury pie recipes.

Have you ever tried the Welsh Anglesey Eggs dish? It's a simple yet hearty vegetarian recipe made with mashed potatoes, leeks, eggs and a cheddar sauce.

A great British classic, Welsh rarebit is a confusingly named version of cheese on toast. Give it a try, it's the perfect appetizer!

Here are five different things that my grandmother used to make for me when I was young. The measurements are in… by wales

Get the recipe for Welsh Rarebit served during afternoon Tea at the Palace for the Royal Family. #AfternoonTea #TeaParty #WelshRarebit #WelshRarebitRecipe #FoodAndTravel #Food #Recipes #RoyalFamily #England #London #Cookbook #Royal #PlatinumJubilee #Baking #Cooking #Lunch #Dinner #QueensJubilee

Is welsh rarebit the world's best cheese on toast – or do you have a better version?

Prep Time: 10 minutes Cook Time: 5 minutes Yields: Serves 4 Without a doubt, Welsh Rarebit is Wales' most famous dish. It is essentially cheese on toast with a hint of cheeky Welsh goodness. Delicious in it's simplicity. 8oz grated, strong cheddar 1 tablespoon Welsh butter (salted butter) 2 teaspoons Worcestershire sauce 1 level teaspoon dry mustard 2 teaspoons flour 4 tablespoons Welsh beer (bitter/ale not lager)or milk dash of white pepper 4 slices bread toasted on 1 side only Put the…

The nation of comfort foods. Whoever said Britain doesn't have good cuisine has obviously never read this list.

Anglesey Eggs are a delicious Welsh recipe and perfect for vegetarians as a dish on its own, or teamed up with meats for carnivores.