Welsh recipes

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two pieces of meatloaf are sitting on top of some pasta and the words, how to make welsh risoles

These Welsh corned beef rissoles are just like the ones you can find in traditional fish and chip shops in Wales. But what makes Welsh rissoles "Welsh", exactly? While international variations of the rissole use ground or minced beef, lamb, or pork, authentic Welsh rissoles call for corned beef. Crisp, burnt orange balls crammed with creamy mashed potato flecked with salty corned beef and soft, golden onions, it's no wonder they're such a popular Welsh comfort food. Best of all, they'll be…

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a blue plate topped with food next to a fork and knife on top of a table

Get the recipe for Welsh Rarebit served during afternoon Tea at the Palace for the Royal Family. #AfternoonTea #TeaParty #WelshRarebit #WelshRarebitRecipe #FoodAndTravel #Food #Recipes #RoyalFamily #England #London #Cookbook #Royal #PlatinumJubilee #Baking #Cooking #Lunch #Dinner #QueensJubilee

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there is a piece of meat and some tomatoes on the plate next to each other

Prep Time: 10 minutes Cook Time: 5 minutes Yields: Serves 4 Without a doubt, Welsh Rarebit is Wales' most famous dish. It is essentially cheese on toast with a hint of cheeky Welsh goodness. Delicious in it's simplicity. 8oz grated, strong cheddar 1 tablespoon Welsh butter (salted butter) 2 teaspoons Worcestershire sauce 1 level teaspoon dry mustard 2 teaspoons flour 4 tablespoons Welsh beer (bitter/ale not lager)or milk dash of white pepper 4 slices bread toasted on 1 side only Put the…

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