Welsh foods

When the theme “Sweet as Pie” was announced for this months Sweet Adventures Blog Hop hosted by KC of the Capers of a Kitchen Crusader… apple pie came to mind. Warm apple pie with…

Is welsh rarebit the world's best cheese on toast – or do you have a better version?

What to eat when you visit Wales - try the best Welsh food during your trip! #wales #food #woltersworld

This traditional Welsh Rarebit (also know as Welsh Rabbit) is total easy comfort food and just what you need on a cold day. A thick slice of bread topped with a cheesy egg mix with a few special ingredients - you probably already have everything you need to make this. It's cheese on toast that has been seriously upgraded.

Classic Welsh rarebit – Easy Cheesy Vegetarian

This Welsh Rarebit recipe (aka Welsh Rabbit) is a classic British dish of smooth, velvety, and savory cheese sauce that's broiled on toasted bread. It’s hearty, satisfying comfort food that whips up in just 10 minutes.

Unforgettably flaky, tender, almost melt-in-your-mouth texture that's punctuated with sweet currants and laced with a wonderful hint of mace, these Welsh cakes are simply irresistible!

Welsh food is a big part of the culture and experience. From sweet to savory, don't miss these tasty and traditional food in Wales

Wales is a country of dramatic coastlines, towering mountains and historic castles. Oh, and dragons too, of course! It’s also known for the quality of its produce, and there are plenty of tra…

The best of two recipes, Poutine and Welsh Rarebit. The ultimate comfort food for when you need a little pick-me-up. Make a big batch, share with friends and have a movie night. #Poutine #Rarebit #Cheese

Thicker than the traditional British pancake or French crepe, and bigger than a Scotch pancake or pikelet, Welsh 'crempog' or 'crempogau' pancakes are more akin to their fat, fluffy American counterparts. While early crempog recipes are believed to have used yeast, this recipe - an adaptation of a recipe by Aaron Broster available at VisitWales.com - uses bicarbonate of soda as the raising agent. Traditionally, crempogau would be served with nothing more than a knob of Welsh butter, a…

Have you ever tried the Welsh Anglesey Eggs dish? It's a simple yet hearty vegetarian recipe made with mashed potatoes, leeks, eggs and a cheddar sauce.

Wales is renowned for many things, but its food is one of the attributes that is often overlooked. Traditional recipes have enjoyed a resurgence recently due to an initiative called “Wales, the True Taste”, and venues across the country have jumped on board with proud national allegiance. It encourages the use of Welsh produce across the land. Take a look at eight top traditional Welsh foods, what you need to know, where’s the best place to get them, and offer up some recipes to try!

These Welsh cakes have an incredible texture that is flaky, soft, and nearly melt-in-your-mouth, with sweet currants and a delightful flavor of mace. They are just tempting!

These are sometimes known as bakestones or pics.

Welsh Cakes

This Welsh Rarebit recipe (aka Welsh Rabbit) is a classic British dish of smooth, velvety, and savory cheese sauce that's broiled on toasted bread. It’s hearty, satisfying comfort food that whips up in just 10 minutes.

This is your ultimate bucket list of traditional English food to try when you visit. Click to find out all about the best of English foods!

Behold this winter-perfect dish: A scrumptious Beer and Cheddar Welsh, just like they make in Northern French brasseries. Now, you might have already heard of the Welsh Rarebit – a typical specialty from Wales – that is a combination of toasted bread and melted cheese. But did you know that this is insanely popular in the north of France too? This popular French dish hails from the Hauts-de-France, where they simply call it “Le Welsh”, and it is just a bit different than the actual Welsh…