Vietnamese baguette recipe
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Vietnamese Banh Mi has two versions. One has a dense thick crust and a dense crumb. It’s more like a French Baguette. The second version, which is this recip...
This is a popular recipe for the famous Vietnamese bread rolls - can be stored for up to 3 days.
Sarah Fudge saved to Breads
The Vietnamese baguette (banh mi) looks like French bread, but it's different. Learn the tricks to creating this light, airy bread with a thin crust.

Dana Herald saved to Asian recipes
7 · 30 minutes · This soft, chewy baguette is easy to make and perfect for sandwiches, subs, or crostinis!
7 · 30 minutes · This soft, chewy baguette is easy to make and perfect for sandwiches, subs, or crostinis!
6 ingredients
Baking & Spices
- • 3 1/2 cups All purpose flour
- • 2 1/4 tsp Instant yeast
- • 1 1/4 tsp Salt
- • 1 tbsp Sugar
Dairy
- • 1 2 cup warm milk (1% or 2%)
Liquids
- • 1 cup Water

Theresa Stanton saved to Baking
This Soft and Airy Brioche is a feathery light enriched bread. It's full of eggs and butter, so it's rich in flavor and very soft.
Nate Cooper saved to Recipes
15 · 38 minutes · Make your own Vietnamese baguettes! These Bánh Mì have a light and cottony crumb with a super thin and crispy crust! This is the closest recipe to Vietnamese Bánh Mì!
8 ingredients
Condiments
- • 2 tbsp Vegan butter
Baking & Spices
- • 1 4 + 1/8 tsp salt
- • 250 g Bread flour
- • 1/2 tsp Sugar
- • 3/4 tsp Yeast, dry
Bread & Baked Goods
- • 1 tsp Bread improver
Liquids
- • 170 ml Water
Other
- • 1/8 tsp Vitamin c (from powder or a crushed tablet)
Cynthia saved to Vietnamese
The Vietnamese Baguette or Banh Mi with its light and airy interior and crispy and flaky crust is a bread that is hard to replicate in a home kitchen. Here is my attempt to recreate it in my kitchen. Pretty good, I must say.
5 ingredients
Baking & Spices
- • 1 1/2 tsp Active dry yeast
- • 2 cups Bread flour
- • 1 tsp Salt
- • 1 tbsp Sugar
Liquids
- • 3/4 cup Water
Helpful tips:1. You need to use high protein bread flour. I use King Arthur 12.7% protein. You need this much protein to create all that gluten. That’s why ...
This simple recipe for banh mi with juicy lemongrass pork is loaded with fresh flavors and crisp pickled veggies, and is simple enough to prepare in the comfort of your own kitchen!
21 ingredients
Meat
- • 1 lb Pork tenderloin
Produce
- • 1/2 bag 4 ounces shredded carrots
- • 1 Cilantro, leaves
- • 1 Cucumber, slices
- • 1 tsp Garlic
- • 1 tsp Ginger
- • 1 Jalapeno, slices
- • 1 tbsp Lemongrass
- • 1 bunch Radishes
Condiments
- • 2 tbsp Fish sauce
- • 1/2 cup Mayonnaise
- • 3 tbsp Soy sauce
- • 1 tsp Sriracha
Baking & Spices
- • 1 Pinch Black pepper
- • 3 tbsp Brown sugar
- • 1 tbsp Salt
- • 3 tbsp Sugar
Oils & Vinegars
- • 1 cup Rice vinegar
- • 1 tbsp Vegetable oil
Bread & Baked Goods
- • 4 French rolls, medium-size soft
Liquids
- • 1/2 cup Water