Venezuelan food

This Venezuelan Pabellon Bowl is meal perfection! Shredded beef, black beans, white rice and fried plantains, make this dish a hearty and delicious meal.

Venezuela is a country with an incredibly diverse culture, from the bagpipes of the maracuchos to the joropo (national dance). And it has culinary

Venezuelan cachapas are like small corn cakes with cheese and tons of personality. This recipe uses canned corn and all you need to make it is a blender.

Skip the corn tortillas and make a batch of homemade arepas, instead. This South American staple is delicious topped with practically any protein or veggie.

Arepas are, to Venezuelans and Colombians, our daily bread. they make the best breakfast, but they also can be eaten at brunch, lunch, and dinner. They can be stuffed with your favorite fillings. For those unfamiliar with making arepas, here is the not-so-secret formula to make the best plain ones

Take a culinary trip to South American with these Venezuelan recipes! From appetizers to desserts, these dishes bring a true taste of Venezuela.

Domino Empanadas hail from Venezuela, and feature a black and white filling reminiscent of domino tiles. Black beans and mild, melty cheese make up the filling. A crispy, fried cornmeal dough provides the vessel to contain all the yummy flavors inside!

This Venezuelan Shredded Beef recipe is amazing! It's tender, juicy & so flavorful. Make a big batch and you can have something different with it for days.

Authentic Latin American fried sweet plantains. They are usually called tajadas, amarillitos or maduros in Puerto Rico and Venezuela. An easy and sweet side dish with only 3 ingredients.

This recipe is very filling, contains a great amount of carbohydrate, but it is super delicious. The various components of this dish will make your heart sing and your belly... Oh well, let’s just say you will need a nap afterwards... Are you ready? ... Let’s do this! This recipe feeds 4 to 6 people, depending on the portions. Ingredients Vegetable oil, for sautéing and frying the plantain. 1/2 cup of butter. 250 kg. of beef sirloin or flank steak. 2 Big yellow onions (chopped) Salt & pepper