Vegetarian miso soup

Vegetarian miso ramen with kale and shitake mushrooms. A comforting and gut friendly soup ready to eat in 15 minutes. Easily adapted to vegan.

Make this easy Vegan Vegetable Noodle Miso Soup for dinner tonight! It's simple to make on the stove in under 30 minutes. It's naturally vegan, and since it's made with rice noodles, it's also gluten-free. You can customize the soup with whatever vegetables you have on hand.

Homemade Vegan Miso Soup made with a flavorful, from scratch dashi broth and served with tofu, scallions and mushrooms. Ready in 45 minutes!

Make my authentic, homemade Japanese miso soup with an easy from-scratch dashi stock and classic ingredients like tofu and wakame seaweed.

This Ginger Miso Brothy Soup uses a comforting and gut-friendly broth served with rice and crispy sesame tofu. Easy to make and satisfying!

This mild miso soup is a delicious, soothing protein-infused vegetable broth that is full of nutrients and flavor.

Traditionally a spicy pork dish, this is my vegan spin on a classic Tantanmen, the Japanese miso ramen version of Szechuan dandanmian. #noodles #ramen #dandan #dandanmian #vegan #vegetarian #vegansoup #soup | culinarycartel.com

Miso is a traditional Japanese seasoning of fermented, mashed soybeans. Use it to add umami to soups, sauces, dressings and so much more.

This is the easier recipe for making an Amazing Tofu Miso Soup. This soup is low in calories and can be made vegetarian as well.

Here’s a really easy and comforting Easy One-Pot Vegan Spicy Miso Ramen with a rich and umami-packed silky broth.