Vegetarian mexican recipes
Discover Pinterest’s 10 best ideas and inspiration for Vegetarian mexican recipes. Get inspired and try out new things.
Perfectly crispy tacos on the outside filed with creamy, flavorful, cheesy potatoes on the inside. These tasty Mexican treats are vegetarian and gluten free!
14 ingredients
Produce
- 1/2 tsp Garlic powder
- 1/4 tsp Onion powder
- 1 Red onion
- 1 1/2 lbs Russet potatoes
Condiments
- 1 Salsa
Baking & Spices
- 1 Pinch Cayenne pepper
- 1/2 tsp Chili powder
- 1/4 tsp Paprika
- 1 tsp Salt, coarse
Oils & Vinegars
- 1/2 cup Vegetable or canola oil
Nuts & Seeds
- 1/2 tsp Cumin
Bread & Baked Goods
- 12 Corn tortillas
Dairy
- 1/2 cup Cheddar cheese
- 1/2 cup Sour cream
Jeanie Phillips saved to POTATOES
9 · 75 minutes · This fun mushroom "carnitas" recipe is easy make with marinated shredded mushrooms that are roasted to crispy, juicy, delicious perfection! Vegetarian, vegan, gluten-free, and perfect for tacos, burritos, quesadillas and more.
11 ingredients
Produce
- 1 Cilantro, fresh
- 2 tsp Garlic powder
- 2 lbs King oyster mushrooms
- 2 Limes, fresh
- 1 tsp Oregano, dried
Baking & Spices
- 2 tbsp Avocado oil
- 1/2 tsp Black pepper
- 1 tsp Sea salt, fine
Nuts & Seeds
- 2 tsp Cumin, ground
Drinks
- 1/4 cup Orange juice
Beer, Wine & Liquor
- 1/2 cup Beer
If you're looking for a collection of vegetarian one pot recipes for dinner, youve come to the right place! From one pot Mexican rice, one pot tomato pasta.
19 · 30 minutes · Vegetarian Crunchwrap Supreme is the meatless and tastier version of Taco bell’s famous creation, crunchwrap supreme. Its a hexagon like shaped grilled wrap loaded with Mexican flavors. It is crunchy, chewy, soft and super delicious!! You are going to love this promise!!
27 ingredients
Produce
- 2 Avocados, ripe
- 1 15oz can Black beans
- 1 tsp Chilli, Red
- 1/4 cup Cilantro, leaves
- 2 tbsp Cilantro
- 1 tbsp Garlic
- 1 clove Garlic
- 2 Green onions
- 1/2 Jalapenos
- 1/2 Lemon
- 2 cups Lettuce
- 1 Pickled jalapenos
- 1/2 Red onions
- 1 Tomato
Condiments
- 1/2 cup Salsa
Baking & Spices
- 1 Black beans filling
- 1/8 tsp Pepper
- 1/2 tsp Salt
- 1 Salt and black pepper
Oils & Vinegars
- 1 tbsp Cooking oil
Nuts & Seeds
- 3/4 tsp Cumin, powder
Bread & Baked Goods
- 4 Tortillas, large
- 4 Tortillas, small
- 4 Tostadas
Dairy
- 1 Avocado cream
- 2 1/2 cup Cheese
- 1/4 cup Sour-cream
Christina saved to Plant based + Vegan/Vegetarian
17 · 35 minutes · These veggie enchiladas are loaded with protein, fiber and fresh flavors! Your family won't even miss the meat, I promise.
16 ingredients
Produce
- 1 (15 oz.) can Black beans
- 1 Cilantro, fresh
- 1 (12 oz.) bag Corn, frozen
- 3 stalks Green onion
- 1 Jalapeno
Condiments
- 1 Easy blender salsa
Baking & Spices
- 1 Black pepper, fresh cracked
- 1/2 tsp Chili powder
- 1 Kosher salt
Nuts & Seeds
- 1 tsp Cumin
Bread & Baked Goods
- 14 Flour tortillas, small
Dairy
- 4 oz Cheddar cheese, sharp
- 8 oz Pepper jack cheese
- 1 Queso fresco
- 1 Sour cream
Prepared
- 3 cups Your favorite enchilada sauce
Nena Michelle💋 saved to Veggie mains
126 · 40 minutes · Healthy Vegetarian Mexican Rice & Bean Casserole is easy to make and filled with cheesy goodness, along with brown rice and lots of veggies. This is an easy gluten free & vegetarian casserole for a weeknight dinner or your next party! AD #vegetarian #Mexi
19 ingredients
Produce
- 14 oz 1 can black beans
- 14 oz 1 can diced tomatoes
- 1/4 cup Cilantro
- 2 cups Corn, frozen kernels
- 1 tsp Garlic powder
- 1 1/2 cup Green bell peppers
- 2 Jalapenos
- 1 tsp Oregano
- 1 1/2 cup Red bell peppers
- 1 1/2 cup Red onion
Condiments
- 2 tbsp Lime juice
Pasta & Grains
- 4 cups Brown rice, Cooked
Baking & Spices
- 1/2 tsp Cayenne
- 1 tsp Paprika
- 1 tsp Salt
Oils & Vinegars
- 1 tbsp Olive oil
Nuts & Seeds
- 2 tsp Cumin, Ground
Dairy
- 1 3/4 cup Cheddar cheese
- 1/4 cup Mexican blend cheese
Wholesome Yum saved to All Around Pinterest
35 · 30 minutes · This Calabacitas recipe is a beloved Mexican vegetable dish made from sauteed zucchini and squash, corn, onions, peppers, tomatoes and cheese.
16 ingredients
Produce
- 1 15-ounce can Corn, whole kernel
- 3 cloves Garlic
- 1 Jalapeno pepper
- 1 Onion, small
- 1/4 tsp Oregano, dried
- 2 Plum tomatoes
- 1 Poblano pepper
- 1 Yellow squash, large
- 1 Zucchini, large
Baking & Spices
- 1/4 tsp Black pepper
- 2 tsp Kosher salt, coarse
Oils & Vinegars
- 1 tbsp Olive oil
Nuts & Seeds
- 1/4 tsp Cumin, ground
Dairy
- 1/2 cup Cheddar cheese
- 1/4 cup Milk
Liquids
- 1/4 cup Water
Karolina Ann Tilson saved to Chef
82 · 35 minutes · This vegetarian enchilada casserole is perfect for your meatless Monday! It’s so easy to make and the whole family will love it.
82 · 35 minutes · This vegetarian enchilada casserole is perfect for your meatless Monday! It’s so easy to make and the whole family will love it.
11 ingredients
Produce
- 2 handfuls 2 ounces baby spinach
- 15 oz Black beans, canned or cooked
- 1 Cilantro, Fresh
- 1/2 cup Corn, Frozen
- 1/2 cup Poblano peppers
- 1 cup Red bell pepper
- 1/4 cup Scallions
Baking & Spices
- 1 tbsp Taco seasoning
Bread & Baked Goods
- 12 Corn tortillas
Dairy
- 1 cup Mexican cheese
Prepared
- 1 1/2 cups Enchilada sauce
julie wright saved to Healthy food
This calabacitas recipe is a side dish with big flavor, made with sauteed zucchini and squash, roasted peppers, onions, lots of seasonings and cheese.
Heidi Barrera saved to yummy recipes