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Vegetarian entrees

Discover Pinterest’s 10 best ideas and inspiration for Vegetarian entrees. Get inspired and try out new things.

Vegan Crispy Tofu Katsu 4 Ways

4 · 40 minutes · Slabs of tofu coated in breadcrumbs and cooked until golden brown and crisp! So versatile and can be enjoyed in many different ways.

12 ingredients

  • 400 g Tofu, extra firm
  • 1 Teriyaki sauce, Homemade
Pasta & Grains
  • 1 Rice
Baking & Spices
  • 1/2 cup All-purpose flour
  • 1 tsp Baking powder
  • 1 2/3 tbsp Cornstarch
  • 1 tsp Paprika, powder
  • 1 1/2 tsp Salt
Oils & Vinegars
  • 1 Neutral oil
Bread & Baked Goods
  • 1 cup Japanese breadcrumbs
  • 1 Japanese curry
  • 1/2 cup Water
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Cashew Cauliflower

Cashew Cauliflower is a vegetarian version of the Chinese buffet favourite, Cashew Chicken. The same great flavour but in vegetarian format.

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Herb Crusted Baked Tofu

16 · 50 minutes · This easy herb crusted tofu recipe is the perfect vegan entree! It's packed with flavor, is super simple to make, but also feels a little special at the same time. It's a great option for the holidays too!

9 ingredients

  • 1 tsp Garlic, dried
  • 1 tsp Sage, dried
  • 2 blocks Tofu, extra firm
Baking & Spices
  • 1 tbsp Italian seasoning
  • 1/2 cup Nutritional yeast
  • 1/4 tsp Paprika, smoked
  • 1/4 cup Quinoa flour
  • 1 Salt & pepper
Oils & Vinegars
  • 2 tbsp Olive oil
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Mom's Spinach-Ricotta Pie

My Mom's Spinach-Ricotta Pie is a delicious masterpiece, with a buttery crust and cheesy filling. Serve as a side dish, appetizer or meatless meal.

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Mushroom Spinach Pasta

20 · 37 minutes · This versatile mushroom spinach pasta dish makes for a quick, vegetarian weeknight meal. Creamy, cheesy satisfaction mixed with hearty mushrooms and healthy spinach.

15 ingredients

  • 2 large handfuls Baby spinach, fresh
  • 1 clove Garlic
  • 8 oz Mushrooms
  • 1/2 Onion
  • 1 tbsp Parsley
  • 1 tsp Thyme, dried
Pasta & Grains
  • 2 cups Baby bow tie pasta
Baking & Spices
  • 2 tbsp Flour
  • 1/2 tsp Kosher salt
  • 1/4 tsp Pepper
Oils & Vinegars
  • 1/2 tbsp Oil
  • 1 tbsp Butter
  • 1 1/4 cups Cheese, grated white
  • 1 1/2 cups Milk
  • 1/4 cup Parmesan cheese, grated
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Creamy Mushroom Pasta

This creamy mushroom pasta recipe makes a delicious meatless weeknight dinner! Ready in about 30 minutes, and you will love the decadent sauce.

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Easy Mediterranean Stuffed Eggplant (Vegetarian) | The Mediterranean Dish

Easy stuffed eggplant recipe with tender roasted eggplant and a simple vegan Mediterranean stuffing with couscous, chickpeas, tomatoes, and fresh herbs.

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Vegetarian Enchiladas with Poblano Cream Sauce

These vegetarian enchiladas are stuffed with corn, beans, and cheese and topped with the most luscious roasted poblano cream sauce!

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Vegetarian Stuffed Peppers - Italian Style

These vegetarian stuffed peppers are absolutely amazing, and just may become one of your favorite meals to make!

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BBQ Cauliflower & Chickpea Tacos with Creamy Lime Slaw

Contrary to popular belief, you don't need meat in a dish to fill you up and taste good. These dishes will have you looking forward to Meatless Monday!

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