Vegetarian entrees

4 · 40 minutes · Slabs of tofu coated in breadcrumbs and cooked until golden brown and crisp! So versatile and can be enjoyed in many different ways.

Cashew Cauliflower is a vegetarian version of the Chinese buffet favourite, Cashew Chicken. The same great flavour but in vegetarian format.

16 · 50 minutes · This easy herb crusted tofu recipe is the perfect vegan entree! It's packed with flavor, is super simple to make, but also feels a little special at the same time. It's a great option for the holidays too!

My Mom's Spinach-Ricotta Pie is a delicious masterpiece, with a buttery crust and cheesy filling. Serve as a side dish, appetizer or meatless meal.

20 · 37 minutes · This versatile mushroom spinach pasta dish makes for a quick, vegetarian weeknight meal. Creamy, cheesy satisfaction mixed with hearty mushrooms and healthy spinach.

This creamy mushroom pasta recipe makes a delicious meatless weeknight dinner! Ready in about 30 minutes, and you will love the decadent sauce.

Easy stuffed eggplant recipe with tender roasted eggplant and a simple vegan Mediterranean stuffing with couscous, chickpeas, tomatoes, and fresh herbs.

These vegetarian enchiladas are stuffed with corn, beans, and cheese and topped with the most luscious roasted poblano cream sauce!

These vegetarian stuffed peppers are absolutely amazing, and just may become one of your favorite meals to make!

Contrary to popular belief, you don't need meat in a dish to fill you up and taste good. These dishes will have you looking forward to Meatless Monday!