Vegetarian biscuits and gravy

In search for an amazing homemade biscuits and gravy recipe? We've got you covered! We make this Biscuits and Gravy without Sausage recipe probably twice a month.

I’ve mentioned it before, I don’t really like breakfast. The past few days I’ve had caprese sandwiches for breakfast. My husband, on the other hand, loves breakfast. Waffles, eggs, pancakes, you name it, he loves it. Biscuits and gravy is one of his favorites when we’re out at restaurants and though he does his best […]

Biscuits and gravy are the ultimate comfort food, perfect for a cozy night in. (That’s right! It’s not just for brunch!) This recipe turns traditional biscuits and gravy into a speedy and tasty vegetarian meal.

This vegan biscuits and gravy recipe is rich, creamy, comforting, and full of flavor, plus it a quick and easy breakfast or brunch to make

Nothing says a hearty breakfast better than a good ol' plate of sausage gravy and biscuits. If you're looking for a breakfast recipe that'll fill up your tummy, this is the one for you! CLICK

Vegan biscuits and gravy combine tender, flaky buttermilk biscuits and the best plant-based gravy ever! It's a vegan version you’ll love.

Nothing says breakfast like some delicious homemade vegan biscuits and gravy. With gravy made of tasty mushrooms, this can become the comfort food you have every week.

If you are craving warm, flaky biscuits and hearty gravy, this southern-style vegan recipe will not disappoint! It can be whipped up in just 30 minutes and can easily keep and be reheated for another meal.

The best vegetarian southern-style white gravy. Perfect for biscuits, potatoes, and dipping. Peppery and slightly spicy. This recipe makes approximately 2.5 cups of gravy.