Vegetable tagine

Magical Ingredients

This recipe for vegetable tagine makes a hearty Moroccan dish with carrots, cauliflower, and chickpeas in a flavorful, aromatic stew.

This Moroccan-inspired dish is easy, delicious, and just so happens to be vegan!

Moroccan influenced vegetable tagine, a dish that gets a hint of spice from harissa paste, a fab dish to use up leftover veg in the pantry. This easy tagine is both vegan and vegetarian, and whilst it takes around 50 minutes to make, only 10 minutes of that time is spent in the kitchen!

The most succulent vegetarian version of this quintessential Moroccan stew

This easy one-pot Morrocan Vegetable Tagine is a wonderful mix of several different vegetables and chickpeas, all cooked slowly in ras-el-hanut spiced, tomato sauce. Recipes which incorporate more vegetables into your diet are a great way to ensure you are getting a wide range of plant-based goodness into your meals which is low in fat,

This Moroccan vegetable tagine recipe is a delicious, hearty stew. It's made with sliced Yukon gold potatoes, carrot, eggplant, zucchini, and chickpeas. Serve it with couscous or warm bread for a nourishing Moroccan-style meal!

Use this vegetable tagine as a base to play around with your cooking. You can swap out the vegetables depending on what you have in your fridge, butternut works super well instead of sweet potato, for instance, and if you’re looking for a bit of added spice or flavour, try stirring in some harissa, too. It’s easy to see why this Moroccan dish has taken over the world. This is one of our favourite Middle Eastern-inspired recipes.

A Moroccan-inspired vegetable tagine is a delightful dish that combines bold flavours, vibrant colours, and wholesome ingredients slow-cooked

A spicy Moroccan style vegetable tagine, perfect for feeding a crowd this vegetarian stew is packed with veggies, chickpeas and sweet potatoes.