Vegetable samosa recipe

Crispy Vegetable Samosas with a bright, spicy cilantro mint dipping sauce is just what your Friday night needs.

Vegetable Samosas are crispy, golden pastries filled with a spiced mixture of potatoes, peas, onions, and other vegetables. They make a delicious snack or appetizer, perfect for entertaining or enjoying as a tasty treat.

Delicious and crispy vegetable samosas filled with a flavorful mix of veggies, spices, and herbs. Perfect as an appetizer or snack.

This Gujarati style vegetable samosas recipe is my Nani's! Crispy on the outside and packed with Indian-spiced veggies on the inside.

Make your own vegetable samosa with this easy recipe. Using filo pastry makes samosa making a breeze. Suitable for vegans and vegetarians.

These are Indian inspired potato samosas seasoned with ginger, garlic, and warm spices using spring roll pastry. These can be deep fried, air fried, or baked!

Assalamu alaikum wa rahmatullahi wa barakatuhu! In the Name of Allah, Most Gracious, Most Merciful

All the taste, none of the deep fat frying. These baked veggie samosas are pillows of tastiness; mildly spiced and perfectly portable for lunchboxes or lazy picnics.

These perfect and golden baked samosas contain minimal ingredients and are so easy to make. A great healthier alternative to traditional fried samosas.

You can make vegetable samosas at home with this easy potato and pea samosas recipe made with filo pastry! These Indian inspired pasties are so addictive and great as a starter or as part of a buffet.

Sanchyeta Srivastava shares her mother-in-law's home-made Indian vegetable samosa recipe. Once you try it, you'll forget about readymade Samosas.

Samosas are a popular vegetarian Indian appetizer. This delicious Vegetable Samosa recipe is made with potatoes, peas and spices stuffed into a traditional samosa dough pocket. They are sure to become a favorite starter dish to all of your favorite Indian cuisines!

The filling for these delicious samosas has been adapted from a Madhur Jaffrey recipe in her book, World of the East Vegetarian Cooking. Madhur Jaffrey is the Queen of Indian cookery!

This easy crispy Vegan Punjabi Samosa recipe is a popular Indian snack filled with healthy delicious veggies that's perfect as an appetizer!

A recipe for authentic Indian samosas, filled with potatoes, green peas, spices and fresh herbs

Issa on Instagram: "I really love Indian food especially Samosas. I cut back on eating them though because of the potatoes and being fried in vegetable oil. Now that I have my from scratch recipes it’s on and popping. My cookbook will be out this summer stay tuned… 👀 . . . . . #atlvegan #vegancelebrity #motivation #healthyeating #healthyeats #vegan #veganfoodshare #veganfood #veganfoodporn #veganfoodie #love #instagood #vegansofig #atl #samosa #indianfood #vegansamosa"