Vegetable ramen

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an image of vegetarian ramen in a bowl with chopsticks

Put down that cup of instant noodles and make fresh, quick and easy Vegetarian Ramen in minutes with fresh vegetables, noodles and authentic umami flavours. This quick and easy Vegetarian Ramen is rich, delicious, and flavorful, packed with umami flavor. It is made with a simple broth, load of veggies, noodles, and the perfect soft-boiled egg on top. You can have the real deal made from scratch in just 20 extra minutes. | aheadofthyme.com #vegetarianramen #homemaderamen #ramen via…

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two plates with noodles, broccoli and carrots on them

Ramen noodles are a classic Asian family favorite. This is a quick and healthy homemade take on Veggie Ramen. It’s so easy, it only takes about 10 minutes to make, and there’s almost zero prep time or cleanup. We added carrots and broccoli to the noodles, but you can play around with adding tofu and any veggies in your fridge! #ramen #vegan #vegetables #plantbased #japanese

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two bowls of spicy miso ramen with noodles and vegetables in them, one is being

Transform your weeknight meals with this simple and delicious one-pot miso ramen recipe. Perfect for busy evenings, this dish combines savory miso broth with tender noodles and fresh vegetables, all cooked in a single pot for easy cleanup. Elevate your dinner game with a comforting bowl of ramen that's both satisfying and quick to prepare. Ideal for ramen lovers looking to enjoy a homemade version without the fuss, this recipe is sure to become a family favorite.

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a white bowl filled with noodles and veggies on top of a wooden table

Remember those tasty Ramen Noodle Soup packs and microwavable bowls that cost nearly nothing and you could cook within minutes? Those were a staple in a my childhood and let me tell you – I loved them. But let’s be honest – the small trace of vegetables in them barely counted as a serving, the … 20-Minute Meal: Vegetable Ramen Noodle Soup Read More »

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a white bowl filled with vegetable ramen on top of a table

This is unlike most vegetarian ramen recipe. The broth is rich, creamy and full of umami with tomato paste and shiitake mushrooms as the base. Topped with ramen noodles, mushrooms, carrots, bok choy and chives this is a delicious, comforting bowl of soup and perfect for weeknight or weekend dinner.

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a bowl of ramen with tofu, carrots, spinach and noodles

Vegan Tofu Ramen 🍜🌱 Fancy something warm and nourishing? We got you!🤤 Follow @plantiful.palate for more recipes🗒️ Ingredients: • 200g ramen noodles • 1 block firm tofu, cubed • 4 cups vegetable broth • 2 tbsp soy sauce • 1 tbsp miso paste • 1 garlic clove, minced • 1 tbsp ginger, minced • 1 tbsp sesame oil • 1 cup spinach • 1/2 cup carrots, julienned • 1/2 cup bean sprouts • 1/2 cup pak choi • Sesame seeds (for garnish) Method: 1. In a large pot, heat sesame oil over medium...

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ramen noodle stir fry in a white bowl with chopsticks on the side

Make this delicious Ramen Noodle Stir Fry in less time than it takes to pick up takeout! All you need is 7 simple ingredients, plus your favorite mixed vegetables. Vegan, Gluten-Free.

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