Vegetable medley
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Fresh vegetables, herbs, and garlic butter are featured in this simple 30-minute side dish. Garlic Herb Normandy Blend Vegetables is an easy recipe for the holidays, but also pairs wonderfully with most entrees for a quick weeknight dinner. This roasted vegetable blend is a delicious and nutritional accompaniment to any meal.
Victoria Boalton saved to Sides
This Baked Vegetable Medley is a quick and easy vegetable casserole with broccoli, cauliflower and carrots that is creamy and crunchy.
carolyn probst saved to side dishes
This has been a family favorite since I was a little kid and was served at all holiday meals and continues to be a family favorite and is still served at holiday meals. To see the recipe and original post click here. Enjoy!!!
The BEST veggies you will ever eat! Even my kids scarf these Oven Roasted Vegetables down. These are crazy easy and come out perfect every time! There is no better side dish idea than these Roasted Vegetables. Eat them as a side, or use them for meal prep, sandwiches, salads, wraps, paninis or even pizza! Bonus- These Easy Roasted Vegetables are gluten free, dairy free, whole30, paleo, low carb, and keto friendly.

Amy | Amy's Healthy Baking saved to **FOOD LOVE**
Roasted Vegetables are a great way to get the family to eat their veggies! Made with a medley of fresh produce, this easy side dish is extra flavorful!

Mark Hays saved to Foods - Oven Roasted
The flavorful combination of loads of everyone's favorite veggies and ease of cooking make this the best sauteed vegetables recipe!

Jerry Scott saved to Food & recipes
Swiss Vegetable Medley Casserole made with broccoli, carrots and cauliflower in a cheesy mushroom sauce; then topped with fried onions.
Irma Acosta saved to Sides
Meet your new go-to side dish: Easy Sautéed Veggies! This comes together pretty quickly and can be made with the vegetables of your choice.
Donna Barry saved to Vegetable recipes
Roasting a variety of root vegetables caramelizes their natural sugars giving them an earthy sweetness.
11 ingredients
Produce
- • 1 lb Beets
- • 1 lb Carrots
- • 6 Garlic cloves
- • 1 lb Parsnips
- • 2 Red onions
- • 3 tbsp Rosemary or thyme, Fresh
- • 1 lb Sweet potatoes
Condiments
- • 2 tbsp Balsamic vinegar
Baking & Spices
- • 1 Salt & pepper
Oils & Vinegars
- • 1/4 cup Olive oil
- • 2 tbsp Olive oil, Extra Virgin
Kal saved to Mito recipes
Oven-roasted vegetables in a medley of color and texture for an easy, delicious side dish for grilled or roasted meat.
Jennifer Williams saved to Recipes